Sentences with phrase «prevent sticking to bottom of pan»

Simmer small pieces covered for about 35 min, stirring at beginning to prevent sticking to bottom of pan.

Not exact matches

Stir periodically to prevent the oats from sticking to the bottom of the pan.

Heat on low about 3 to 5 minutes, stirring occasionally to prevent stuffing from sticking to the bottom of the pan.

This is to prevent the cake from sticking to the bottom and sides of the pan when you try to flip it out later.

Whisk continuously to prevent the brown bits from sticking to the bottom of the pan, as these contain most of the flavor, until the desired dark brown color is achieved.

Butter an 8» or 9» square pan and (optionally) place a line of parchment paper in the bottom with ends coming up to later use as handles to lift the whole baked oatmeal and to prevent sticking.

Allow onions to cook down for 45 minutes, stirring every so often and adding a splash of beef broth to deglaze the bottom of the pan to prevent onions from sticking and burning.

I usually put a colander into the pot, as this prevents the dumplings to getting stuck on the bottom of the pan.

To prevent it from sticking, always thoroughly butter the bottom and the sides of your baking pan with enough butter, or use cooking parchment paper, depending on the recipe.

Add a little water to prevent vegetables from sticking to bottom of pan.

Add water, if necessary, to prevent the mixture from sticking to the bottom of the pan and burning.

Stir the mixture frequently to prevent anything from sticking to the bottom of the pan.

Cook the sauce over medium - low heat in order to prevent it from burning and sticking on the bottom of the pan, but be careful to cook it enough, until you can't taste the flour and is thick enough.

Cook, stirring frequently and scraping the bottom of the pan to prevent it from sticking, about three to four minutes.

Keep stirring every once and a while to prevent sticking on the bottom of the pan.

Cook for about 5 minutes, stirring frequently to help prevent the sauce from sticking to the bottom of the pan.

Continue to cook the soup at a steady simmer, stirring frequently to prevent the rice from sticking to the bottom of the pan.

Stir periodically to prevent oats from sticking to the bottom of the pan.

Check and stir periodically to make sure that not all the water has evaporated, and to prevent the barley from sticking to the bottom of the pan.

Stir occasionally to prevent mixture from sticking to bottom of pan.

Add it to the pan along with another cup of broth, cilantro, and salt to taste and simmer, stirring and scraping the bottom of the pan to prevent sticking, about 45 minutes.

Add water, if necessary, to prevent the mixture from sticking to the bottom of the pan and burning.