Sentences with phrase «prevent sticking to pan»

Line large baking pan with parchment paper (optional — helps prevent sticking to pan).

Not exact matches

Stir periodically to prevent the oats from sticking to the bottom of the pan.

Shaking the pan helps prevent the omelet from sticking while allowing the egg and potato mixture to cook together.

Preheat oven to 375 ° F. Line muffin pans with 18 paper liners (foil liners are preferable because they prevent sticking).

Now that we have non stick pans it is completely unnecessary to use oil to prevent sticking.

Heat on low about 3 to 5 minutes, stirring occasionally to prevent stuffing from sticking to the bottom of the pan.

This is to prevent the cake from sticking to the bottom and sides of the pan when you try to flip it out later.

I go a little heavier on the oil since the sugar content in the veggies will cause them to burn easier and I want a little coating on them to help prevent them from sticking to the barbeque pan (stainless steel «wok» with holes in it).

Whisk continuously to prevent the brown bits from sticking to the bottom of the pan, as these contain most of the flavor, until the desired dark brown color is achieved.

Using a small piece of parchment paper to prevent the mixture from sticking to your hands, press everything evenly into the pan.

Prevent cake layers from sticking to the pan and crumbling when you try to remove them by spraying the pan with cooking spray, lining it with wax paper, spraying again, and dusting with flour.

Brush a sheet pan with olive oil to prevent sticking.

In the future, I plan to use your pizza dough again, and use a pizza pan, but will I need to lightly oil the pan or use a little cornmeal to prevent sticking?

Line two sheet pans with silicone mats to prevent the sweet potatoes from sticking.

You're just wiping it off with a paper towel so you'll probably still have enough residue left on the pan to prevent sticking.

Let it sizzle and char, creating a slightly crispy exterior and preventing the fillet from sticking to the pan.

Butter an 8» or 9» square pan and (optionally) place a line of parchment paper in the bottom with ends coming up to later use as handles to lift the whole baked oatmeal and to prevent sticking.

I'd try lining your pan with parchment paper or foil to help prevent sticking or burning.

I prepared the muffin tins by coating them with margarine and whisking semolina around them, to prevent the muffins from sticking to the pan:

Simmer small pieces covered for about 35 min, stirring at beginning to prevent sticking to bottom of pan.

Allow onions to cook down for 45 minutes, stirring every so often and adding a splash of beef broth to deglaze the bottom of the pan to prevent onions from sticking and burning.

If necessary add the oil to prevent it from sticking to the pan.

Return the pasta to the pan with a drizzle of olive oil to prevent sticking.

I usually put a colander into the pot, as this prevents the dumplings to getting stuck on the bottom of the pan.

To prevent it from sticking, always thoroughly butter the bottom and the sides of your baking pan with enough butter, or use cooking parchment paper, depending on the recipe.

This will prevent the bread from sticking to the pan.

Add a little water to prevent vegetables from sticking to bottom of pan.

Check out the article on our blog called, «How to prevent Bundt cakes from sticking,» for tips on how to prepare your pan.

Grease a loaf pan with baking spray and sprinkle with flour to prevent sticking.

Heat a large saute pan over medium high heat, add the Onion and Garlic, stir frequently and add the Veg Broth a bit at a time just to prevent sticking.

Add water, if necessary, to prevent the mixture from sticking to the bottom of the pan and burning.

Upend the bowl into your greased pan and use wet hands (to prevent sticking) to flatten the top and compress the bars.

Once cooked place it back to pan, add a dash of olive oil (to prevent from sticking), pour the cashew cream and add the cooked asparagus and peas and mix well.

Stir the mixture frequently to prevent anything from sticking to the bottom of the pan.

Cook the sauce over medium - low heat in order to prevent it from burning and sticking on the bottom of the pan, but be careful to cook it enough, until you can't taste the flour and is thick enough.

Form into 3 loaves using a little more olive oil to prevent sticking on your work surface and place in well - greased medium - sized bread pans.

Cook, stirring frequently and scraping the bottom of the pan to prevent it from sticking, about three to four minutes.

Sausage is generally fatty enough on its own that you won't need to add extra to the pan to prevent sticking, but if you do, add only 1 teaspoon at a time.

Keep stirring every once and a while to prevent sticking on the bottom of the pan.

The exterior of the dough was dusted with a bit of all - purpose flour before letting it rise to prevent it from sticking to the pan or the piece of plastic that was used to cover the rising dough, giving it a lighter appearance.

Cook for about 5 minutes, stirring frequently to help prevent the sauce from sticking to the bottom of the pan.

Continue to cook the soup at a steady simmer, stirring frequently to prevent the rice from sticking to the bottom of the pan.

Mash the potatoes with the rice milk only, and use a non-stick pan to sauté the onion, adding a splash of vegetable broth if needed to prevent sticking.

Stir periodically to prevent oats from sticking to the bottom of the pan.

If you don't have a non-stick pan, you may need to use a bit more olive oil to prevent the potatoes from sticking to the pan.

Check and stir periodically to make sure that not all the water has evaporated, and to prevent the barley from sticking to the bottom of the pan.

Typically, the best trick to prevent (or at least minimize) sticking is to use a small amount of oil in a non-sick pan and turn up the heat as high as you can without burning the oil.

Stir occasionally to prevent mixture from sticking to bottom of pan.

Keep adding water as needed to prevent sticking and to loosen up the caramalization in the pan.

Add it to the pan along with another cup of broth, cilantro, and salt to taste and simmer, stirring and scraping the bottom of the pan to prevent sticking, about 45 minutes.