You may have to add a little of the chicken stock now, to
prevent sticking to the bottom of the pot.
Not exact matches
To prevent the chicken from sticking to the bottom of the pot, hold each piece with tongs or a spider in the hot oil just above the bottom for about a minute to allow the bottom skin of the chicken to sea
To prevent the chicken from
sticking to the bottom of the pot, hold each piece with tongs or a spider in the hot oil just above the bottom for about a minute to allow the bottom skin of the chicken to sea
to the
bottom of the
pot, hold each piece with tongs or a spider in the hot oil just above the
bottom for about a minute
to allow the bottom skin of the chicken to sea
to allow the
bottom skin
of the chicken
to sea
to seal.
I usually put a colander into the
pot, as this
prevents the dumplings
to getting
stuck on the
bottom of the pan.
Stir
to prevent the ingredients from
sticking to the
bottom of the
pot, then dial down the heat
to low.
Stir periodically
to prevent the split peas from
sticking to the
bottom of the
pot.
A half and half mixture
of brown rice flour and all - purpose flour works well for sprinkling on the
bottom of your oiled
pot to help
prevent sticking, and is also a good flour mixture
to rub into the liner
of your brotform, or the cloth that lines your bowl.
Reduce heat and simmer, stirring occasionally
to prevent cheese from
sticking to bottom of pot, until broth is flavorful and reduced by half, about 2 hours.
Add more water or broth if necessary,
to prevent vegetables from
sticking to the
bottom of the
pot.
In a medium saucepan, combine the milk, coconut milk, rice and cinnamon
stick over medium - high heat, stirring every few minutes
to prevent the rice from
sticking to the
bottom of the
pot.