Sentences with phrase «prevent sticking to their hands»

Add in the energy bar batter from the food processor - it will be quite sticky, so it's advised to work with wet hands to prevent it sticking to your hands!

Not exact matches

Sticking to smaller gatherings can help maintain the necessary focus and prevent socializing from getting out of hand.

Shape 1 tablespoon of cheese mixture around each olive, dipping hands in flour, if necessary, to prevent sticking.

Wet your hands to prevent the dough sticking to them and scoop 2 tbsp sized balls of dough onto the prepared parchment paper, rolling them into round - ish balls between your palms.

(This is to prevent the mixture from sticking to your hand in the next step.)

If the mixture is sticking to your hands, lightly coat them with water to prevent sticking.

To prevent the marshmallow cereal mixture from sticking to your hands, generously spray hands and fingers with non-stick cooking spraTo prevent the marshmallow cereal mixture from sticking to your hands, generously spray hands and fingers with non-stick cooking sprato your hands, generously spray hands and fingers with non-stick cooking spray.

Using a small piece of parchment paper to prevent the mixture from sticking to your hands, press everything evenly into the pan.

Moisten hands with cool water as often as necessary to prevent the mixture from sticking to your hands.

If needed spray hands with cooking spray to prevent sticking.

Wetting your hands helps to prevent the batter from sticking to you and also prevents the loaves from getting dry during the rising process.

Form the celeriac into patties of 3 - 4 cm diameter, about 1 - 1 1/2 cm thick, keeping your hands wet all the time to prevent sticking, and place them in the oven on a sheet of lightly oiled parchment paper.

Using a chilled melon baller or latex gloves to prevent the ganache from melting or sticking to your hands, scoop out about a tablespoonful and quickly roll it into a ball.

Line a tray with parchment paper and rub some coconut oil onto your hands (to help prevent sticking).

Upend the bowl into your greased pan and use wet hands (to prevent sticking) to flatten the top and compress the bars.

With wet hands to prevent sticking, shape the coconut mixture into small balls about 1 1/2 - inches in diameter.

Flatten them slightly with your hands (keep your hands wet to prevent the dough from sticking).

Wet your hands or coat lightly with oil to prevent sticking.

Dust your hands with flour to prevent sticking.

Using well - floured hands and a rolling pin, as necessary, pat and roll out the dough on a lightly floured surface into an oval about the size of the bottom of the liner of your slow cooker, rotating the dough and flouring it frequently to prevent sticking (as shown in the gluten free pizza shaping video).

Using well - floured hands and a rolling pin, as necessary, pat and roll out the first piece of dough on a lightly floured surface into a 12 - inch round, rotating the dough and flouring it frequently, to prevent sticking, as shown in the gluten free pizza shaping video.

Add remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.

Transfer to the pie plate and press evenly all over the bottom and up the sides of the dish, using floured hands to prevent from sticking.

Keep your hands lightly moistened with cold water to prevent the ground meat from sticking.

Wet your hands slightly to prevent sticking, grab a handful of dough, roll into a bun shape and place on your baking sheet.

You probably need to use a lot of flour to prevent the dough from sticking to your hands while forming the rolls.

Turn out dough onto a lightly floured surface and knead with your hands, adding more flour as needed to prevent it from sticking, until dough is smooth and supple, 5 — 10 minutes (it will be very soft).

To prevent the dough from drying and sticking to your hands, dip your fingers in a combination of 1/3 cup oil and 1 cup wateTo prevent the dough from drying and sticking to your hands, dip your fingers in a combination of 1/3 cup oil and 1 cup wateto your hands, dip your fingers in a combination of 1/3 cup oil and 1 cup water.

Rub a bit of coconut oil on your hands to prevent the dough from sticking.

Gently flatten spiral with your hand to form a 9» circle, sprinkling with lightly with more flour to prevent sticking if needed.

(Wet your hands with cold water from time to time to prevent sticking.)

This will prevent dough from sticking to your hands, and will hydrate dough as you assemble.

Turn the dough into lightly floured surface and knead by hand to form a smooth, round ball, about 5 minutes, adding additional flour as needed to prevent the dough from sticking.

Shape the portions into round balls, and if necessary, lightly spray cooking spray on your hands to prevent sticking.

Knead until smooth and elastic (about 6 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel sticky).

Knead until smooth and elastic (10 minutes), or transfer to an electric mixer with a dough hook and mix 10 minutes on medium speed; add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.

Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).

Knead until smooth and elastic (about 6 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel slightly sticky).

You might need to lather your hands with oil or water to prevent sticking.

Knead until elastic (about 10 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.

Scoop out tablespoon - sized chunks of cheesecake and roll them into balls with your hands (keep your hands wet with water to prevent sticking).

Using a piece of parchment paper (to prevent mixture from sticking to hands), press oat mixture into bottom and up sides of each muffin cup.

If the dough is still quite sticky, just wet your hands as this will help to prevent it sticking to your fingers.

With wet hands to prevent sticking, shape the coconut mixture into small balls about 1 1/2 - inches in diameter.

It's going to be a little sticky, but you can rub your hands with oil prior to help prevent it sticking too much to your hands.

Coat your hands with coconut oil to prevent sticking.

Lightly coat your hands with coconut oil to prevent sticking.

I like the the tube prevents me from sticking my hands into the entire product (like if it were in a scoop out type package) but I have to make sure with these types of packaging that I'm using a for lack of better words, tube squeezer to make sure I'm not wasting a lot of product.

You can't stick the file in the book (clearly) without building some sort of entirely new distribution model like a single use thumb - drive (to prevent someone simply handing out copies).

Then, use your hands to form the mixture into golf ball - sized meatballs; the mixture will be sticky, so wet your hands with a bit of water to help prevent the meat from sticking to them.