Sentences with phrase «prevented by the consumption»

The discovery in 1991 that about 70 percent of neural tube defects, a group of serious birth defects, could be prevented by the consumption of synthetic folic acid led to...

Not exact matches

Municipalities may restrict the location of alcoholic beverage outlets by zoning ordinances and license restrictions that are designed to prevent excess consumption.

Education programming to change the way consumers in the UK consume alcohol to reduce alcohol - related harm by helping people make better choices and preventing underage consumption.

Daily consumption of honey has been shown to improve blood anti-oxidant levels and help prevent lipid peroxidation, or damage to lipids — such as cholesterol — by free radicals

Not only microbes protect against asthma evidently, but also farm animals: Petting cats and cows and drinking farm milk can also prevent asthma, as the team of researchers headed up by Remo Frei of the Swiss Institute of Allergy and Asthma Research from the University of Zurich in cooperation with the Center for Allergy Research and Education (CK - CARE) in Davos and the Children's Hospital of Eastern Switzerland in St. Gallen: «Early childhood contact with animals and the consumption of food of animal origin seems to regulate the inflammatory reactions of the immune system,» says immunologist Frei.

Each one promises to cut wood consumption by half to two - thirds, preventing up to 2 tons of carbon dioxide emissions each year and reducing the number of dangerous wood - collecting trips Sudanese women must make.

The researchers concluded that if the results of the analysis can be broadly applied, upping daily fruit and vegetable consumption by about 150 grams (equivalent to about one cup of cherry tomatoes or 1.5 medium bananas), from most dietary levels, could prevent about 2.5 percent of all cancers in most populations.

People who have had one stroke are often advised to limit their consumption of alcohol to help prevent a recurrence, but that may be difficult if damage caused by the stroke itself is encouraging them to actually drink more.

Consumption of dietary fiber can prevent obesity, metabolic syndrome and adverse changes in the intestine by promoting growth of «good» bacteria in the colon, according to a study led by Georgia State University.

demonstrate that consumption of a peanut - containing snack by infants who are at high - risk for developing peanut allergy prevents the subsequent development of allergy.

The results of the Immune Tolerance Network's (ITN) «Learning Early About Peanut» (LEAP), discussed on February 23, 2015 at the American Academy of Allergy, Asthma & Immunology Annual Meeting and published in the New England Journal of Medicine, demonstrate that consumption of a peanut - containing snack by infants who are at high - risk for developing peanut allergy prevents the subsequent development of allergy.

Celiac Disease is a digestive health conditioned characterized by Gluten consumption damaging the lining of the intestinal tract in such a way that can potentially prevent the absorption of important nutrients.

So by increasing consumption of eggs we can burn more calories and keep satiated, which prevents us over-eating.

However, given the desirability of isothiocyanates from a cancer - preventing perspective, plus the unlikelihood of unwanted thyroid impacts from consumption of fresh cruciferous vegetables in everyday serving sizes, the cooking of cruciferous vegetables for the sole and exclusive purpose of lowering isothiocyanate content does not seem backed by sound research.

Moderate consumption of selenium not only defuses the neurotoxicity of metals, but also helps prevent loss of brain function caused by aging.

Omega - 3 consumption works to prevent cardiovascular disease by reducing blood clotting in the vessel walls, which helps to reduce ventricular arrhythmia.

Fact is, toxicological studies of the effects of algae (primarily spirulina) consumption on humans and animals, including feeding as much as 800mg / kg, and replacing up to 60 % of protein intake with algae sources, have shown no toxic effects, and in contrast, algae intake has actually been found to prevent damage caused by toxins that affect the heart, liver, kidneys, neurons, eyes, ovaries, DNA, and testicles.

To prevent this disease, you should make some diet changes by limiting (or avoiding) consumption of junk food and increasing * the intake of fiber - rich foods such as whole grains, fruits, and vegetables.

In one recent study, soy consumption seemed to attenuate bone loss from the spine in premenopausal women when measured by dual energy X-ray absorptiometry.1 However, in another study, soy did not prevent bone loss when measured at autopsy in female monkeys who had had their reproductive organs removed.9

Studies suggest that excessive animal protein consumption poses a risk of kidney stone formation, likely due to the acid load provided by the high content of sulfur - containing amino acids in animal protein, as I explored in my video on preventing kidney stones with diet.

, published on the website < http://planetasustentavel.abril.com.br/noticia/ambiente/quando-recursos-minerais-se-esgotarao-648952.shtml >, based on information from the US Geological Survey, the US government agency responsible for geological research that crossed information on the annual consumption, mineral reserves available on the planet and its predictable extinction: 1) Platinum (use in surgical materials)-- Extinction by 2049; 2) Silver (use in the manufacture of mirrors and cutlery)-- Extinction in 2016; 3) Copper (use in wire and cable and air conditioning ducts)-- Extinction in 2027; 4) Antimony (use in remote controls and other materials to increase strength)-- Extinction 2020; 5) Lithium (use in cell phone batteries, laptops and video games)-- Extinction in 2053; 6) Phosphorus (use in agricultural fertilizers)-- Extinction in 2149; 7) Uranium (use for electric power generation)-- Extinction in 2026; 8) Indian (use in smartphones and tablets touch screen screens)-- Extinction in 2020; 9) Tantalum (use in cameras lenses)-- Extinction in 2027; 10) Nickel (use in metal alloy coating, electronics such as cell phones)-- Extinction in 2064; 11) Tin (use in coating metal alloys, such as those used in the soft drink cans)-- Extinction 2024; 12) Lead (use in car batteries and trucks and welds and bearings)-- Extinction in 2015; 13) Gold (use as jewelry and computer microchips)-- Extinction in 2043; 14) Zinc (use to cover alloys, preventing rust that destroy objects like coins)-- Extinction in 2041.

Hepatic Support Low Fat: Copper Restricted is formulated to support dogs with liver disease or kidney disease by addressing the following key nutritional factors: • Made 100 % with ingredients FDA approved for human consumption • Restricted fat • Carefully controlled limited ingredient protein: wild caught cod • Restricted copper to prevent copper toxicity or for dogs with copper storage disease • Restricted phosphorus and controlled sodium for dogs with renal disease • Balanced for long - term feeding under veterinary supervision

Several steps can be taken to prevent GDV or its recurrence, including: Avoiding strenuous exercise by the dog after eating and drinking Slowing the dog's rate of food consumption Feeding frequent small portions to the dog rather than infrequent larger portions

Firstly, you should aim to reduce unnecessary consumption by buying pet food and other products in bulk and have your pets spayed and neutered to prevent overpopulation.

Discouraging these fuels will simply increase costs while failing to prevent their export to and consumption by other nations.

If an ambitious amendment is adopted swiftly, it could prevent the consumption of more than 100 - 200 billion tonnes of CO2e HFCs by 2050.

The Montreal Protocol is a multilateral environmental agreement that is successfully preventing massive damage to human health and the environment from excessive ultraviolet radiation from the sun by phasing out the production and consumption of substances that deplete the ozone layer.

Using existing, affordable technology, new trucks could be up to 40 percent more efficient compared to today, reducing annual fuel consumption by billions of gallons and preventing millions of metric tons of global warming emissions.

The new cars are intended to reduce the government's gasoline consumption by 1.3 million gallons a year and prevent 26 million pounds of carbon - dioxide from entering the atmosphere, the administration said.