Sentences with phrase «prevented scurvy»

The loss of function mutation in L - gulonolactone oxidase occurred in the common ancestor to Haplorhini, at least 65 million years ago, so every ancestor since then prevented scurvy with dietary vitamin C from fruits and leafy greens.

It was taken on long voyages and prevented scurvy in the crew because it preserved sufficient quantities of vitamin C.

Strict human carnivores have to eat it raw or lightly cooked to get enough to prevent scurvy (not to mention whatever other issues come from being deficient)-- and even then many of them have had to admit defeat and start supplementing with Vitamin C because their teeth are loosening, amid other scurvy symptoms.

He carried pickles on his voyages to prevent scurvy, a vitamin C deficiency, just as the English carried limes on their ships.

Various weaning foods from pap to evaporated milk were used, often fortified with cod liver oil and orange juice to prevent scurvy.

The high vitamin C content of the fermented cabbage dish known as sauerkraut helped prevent scurvy for sailors.

Besides these vital benefits, dried cranberries also aid in weight loss, prevent scurvy and reduce the risk of respiratory diseases.

Vitamin C is need in part to synthesise carnitine and creatine, but as these chemicals are present in meat, eating fresh meat reduces the requirement for vitamin C (something Captain Cook recognised in his 100 % successful campaign to prevent scurvy among his crew).

I would hope, the goal is not only to prevent scurvy, but to promote optimal health.

While 60 mg will prevent scurvy, it will not prevent free radical damage.

The first use of modern scientific methods to assess disease treatment was when the British navy used foods containing vitamin C (although the vitamin itself would remain undiscovered for nearly two centuries) to prevent scurvy among sailors.

For example, the RDI for vitamin C is 75 mg, which is just enough to prevent scurvy.

Vitamin C is a nutrient that's famous for tons of benefits, such as healthy gums (through preventing scurvy) and accelerated wound healing.

French and Dutch seaman used it to prevent scurvy.

The amount of vitamin C that prevents scurvy, even in carb - eaters, is at most a mere 10 mg a day, and there is little support for taking extra, unless your system is overloaded with glucose.

The vitamin C present in meat, along with the vitamin C sparing effect of low carb diets is enough to prevent scurvy, even without going out of your way to eat liver or other organs.

Sailors coveted lemons, and other Vitamin - C rich foods, because of their ability to prevent scurvy on long voyages.

Restoring the regular intake of Vitamin C will help treat and prevent scurvy.

Ancient Chinese physicians were prescribing sprouts curatively over 5,000 years ago and 18th century sea captains employed them to prevent scurvy on long passages.

(If you need an analogy to help understand how a tad of iron is so powerful a restorative, compare to the impact of vitamin C in preventing scurvy.

I've also tried the same approach with martinis and so far have discovered that over-stuffed olives in a five - ounce glass confirm Archimedes Principle and prevent scurvy but fail to diminish the urge to get up and dance.

Not exact matches

Vitamin C also prevents a rare disease called scurvy.

They also help to prevent diseases such as scurvy and rickets.

During the last century, scientists discovered more than a dozen vitamins and determined minimum intake levels needed to prevent deficiency - related diseases such as scurvy and beriberi.

Vitamin C deficiency - Scurvy, first record in 1500 B.C. but sailors carried lime juice to prevent illness

Dr. Peter Osborne: Simply because I want a diverse amount of vitamins and minerals in me and if I'm gonna be foodless or missing certain foods that are gonna be devoid or certain nutrients, I want as much of a variety to prevent major malnourishment diseases like beriberi, pellagra, or scurvy.

Valued back in the day for helping to prevent and treat scurvy because of its high vitamin C content, limes are also full of antioxidants and fiber.

If heart disease is chronic scurvy, caused by chronic vitamin C deficiency, then it makes sense to supplement with vitamin C in the amounts needed to make strong collagen and prevent arterial damage from mechanical stress.

Other fruits contain a lot more, especially the likes of pineapple, with 79 %, and the famous scurvy - preventing vitamin C of oranges, with 88 %.

On long ocean voyages, sailors consumed sauerkraut to help prevent a disease known as scurvy, caused by a deficiency of vitamin C.

Vitamin C can help prevent everything from scurvy to the common cold, and potatoes are full of this nutrient, with about 45 percent of the recommended daily intake per medium baked potato, according to the Washington State Potato Commission.

Furthermore, it helps to promote eye health and prevents all the diseases that occur from vitamin C deficiency like scurvy, sclerosis, and easy bruising.

In order to prevent poor wound healing as well as scurvy (a deficiency of vitamin C leading to abnormalities ranging from lethargy, gum disease, bone and muscle pain, etc.), guinea pigs and primates must obtain their vitamin C needs from dietary intake.

Furthermore, Guinea Pigs require high levels of vitamin C in their diet to prevent the development of scurvy.

Also, offering select fruits high in Vitamin C will help prevent the onset of scurvy.