Sentences with phrase «preventing damage caused by free radicals»

Mucilage in hepatica forms a protective layer over the inflamed mucous membranes of the throat and mouth, counteracting the urge to cough, while flavonoids show antispasmodic and antioxidant activity, preventing damage caused by free radicals.

For those who prefer eating fresh, raw ginger, 100 grams of the root provide 5 mg of this powerful antioxidant, which helps repair and prevent the damage caused by free radicals.

This vitamin is an important antioxidant that helps to block and prevent damage caused by free radicals in the body.

It also acts as a potent antioxidant that prevents the damage caused by free radicals, which are by - products that can cause chronic health problems such as cancer.

Vitamin E is fat - soluble vitamin with antioxidant properties essential to reduce and prevent damage caused by free radicals, which cause oxidation and skin damage.

Not exact matches

This exceptional food offers antioxidant and anti-inflammatory protection to your cells, preventing DNA damage caused by free radicals and reduces oxidative stress which leads to premature aging.

Flavonoids help maintain a healthy collagen structure by (1) decreasing blood vessel permeability, thereby decreasing the influx of inflammatory mediators into areas of damage; (2) preventing free radical damage by means of their potent antioxidant properties; (3) inhibiting damage to collagen tissue caused by enzymes that break down collagen; (4) inhibiting the release of inflammatory chemicals; and (5) reinforcing the natural cross-linking of collagen fibers to make them stronger.

Simply put antioxidants functions as a defense system in your body, helping to protect or prevent cells damage caused by harmful molecules called — free radicals.

Like the other antioxidant vitamins discussed above, vitamin E prevents tissue damage of the thyroid gland which can be caused by free radicals especially the reactive oxygen species formed from lipid peroxidation.

These compounds may help protect cell damage caused by free radicals and therefore may prevent diseases such as cancers and Alzheimer's.

Pomegranate juice has antioxidants which are essentially the nutrients in food and drink that help to prevent damage to our bodies caused by free radicals.

Fruits and vegetables are full of heart - healthy antioxidants, which can prevent and reverse damage caused by free radicals.

Antioxidants work by significantly slowing or preventing the oxidative — or damage from oxygen — process caused by substances called free radicals that can lead to cell dysfunction and the onset of problems like heart disease and diabetes.

Spirulina was reported to function as an antioxidant, chelate harmful metals, eliminate cell - damaging free radicals, and prevent liver damage caused by a well - known liver toxin tetrachloride.

Papaya is also an excellent source of antioxidants, such as beta carotene, a precursor of vitamin A (retinol) and vitamin C (ascorbic acid) that prevents the cellular damage caused by free radicals and promote cardiovascular health.

Antioxidants work by significantly slowing or preventing the oxidative — or damage from oxygen — process caused by substances called free radicals that can lead to cell dysfunction and the onset of problems like heart disease and diabetes, but also of the inflammation underpinning psoriasis.

A review published in «Antioxidants Sport Nutrition» in 2015 also notes that green tea's antioxidant activity may be especially beneficial for preventing cellular damage caused by exercise, since your body burns more calories and creates more free radicals during exercise.

Additionally, scots pine's antioxidant action have been shown some influence in preventing cellular damage caused by free radicals, which have been linked to many age - related, degenerative diseases.

Fresh garlic extracts are aged for prolonged periods to produce aged garlic extracts — substances that contain phytochemicals that can help prevent oxidative damage caused by free radicals.

This exceptional food offers antioxidant and anti-inflammatory protection to your cells, preventing DNA damage caused by free radicals and reduces oxidative stress which leads to premature aging.

Vitamin C reduces free radical damage by donating an electron to these unstable molecules, thus neutralizing them and preventing them from causing further harm.

The protection against UV rays is thanks to Vitamin E as well as the compound found in olive oil called Hydroxytyrosol, which helps prevent skin damage caused by UV rays and free radicals.

(2) To limit further liver damage by preventing accumulation of copper and free radicals (3) To support liver cell regeneration (4) To prevent or minimize possible complications, such as abnormal brain function caused by passage of toxic substances from the liver to the blood (called hepatic encephalopathy) and the buildup of fluid in your dog's abdomen (called ascites).

Pet owners should look for at least eight essential vitamins in a pet supplement, including Vitamins A and E, two of the major antioxidant vitamins that are critical in preventing degenerative disease in our pets» bodies, which is caused by free radical damage.