Sentences with phrase «prevents ldl»

Garlic also lowers blood pressure; inhibits platelet aggregation; promotes fibrinolysis; reduces plasma viscosity; prevents LDL oxidation; and exerts positive effects on endothelial function, vascular reactivity, and peripheral blood flow.

The fruit is rich in dietary fiber, which prevents LDL cholesterol absorption in the gut.

Contains carotenoids and flavonoids which also help prevent LDL or bad cholesterol from being deposited in the arteries.

The flavonoids and carotenoids in beetroot also help in preventing LDL cholesterol from being oxidized and deposited in the arteries.

is 50 grams a day too low or would that be gradual enough to prevent LDL issues?

They also prevent LDL oxidation, and inhibit SMC proliferation and adhesion of inflammatory blood cells to vessel walls.

Not exact matches

Catechins help prevent oxidation of LDL, increased nitric oxide release, and effectively lower blood pressure (2).

The polyphenolfraction of virgin coconut oil was also found to prevent in vitro LDL - oxidation.

According to some research, one important factor that controls the deposition of cholesterol is the rate of oxidation of LDL and anti-oxidants can effectively prevent such oxidation.

It doesn't increase LDL and helps keep arteries flexible and prevent atherosclerosis

Rolled Oats — Contains beta - glucan, a special kind of fiber that reduces cholesterol, and an antioxidant that's unique to oats called avenanthramides that prevents free radicals from damaging LDL.

An example comes from a patient with familial hypercholesterolemia — a disease that causes high blood levels of «bad» LDL (low - density lipoprotein) cholesterol because a cellular defect prevents the liver from absorbing LDL.

«If lowering of LDL cholesterol affects atherosclerosis in humans in the same way, our observations mean that clinically advanced plaques could be prevented if cholesterol - lowering treatments are administered early enough in individuals with increased risk of cardiovascular disease.

Zetia lowers bad cholesterol (LDL) by preventing it from being «recycled» in the intestines.

«Lowering «bad» cholesterol (LDL) with an optimal intensity of tolerated statins and adherence to healthy lifestyle changes remains the most effective approach to prevent strokes and heart attacks for patients at risk of cardiovascular disease.»

Carefully analyzing studies and trials from 1957 to the present, investigators found that the whole diet approach, and specifically Mediterranean - style diets, are effective in preventing heart disease, even though they may not lower total serum or LDL cholesterol.

Their work laid the groundwork for drugs called statins that block cholesterol synthesis, increase LDL receptors, lower blood cholesterol and prevent heart attacks.

At the basic level, this work opened the field of receptor - mediated endocytosis, and at the clinical level it helped lay the conceptual groundwork for development of drugs called statins that lower blood LDL - cholesterol and prevent heart attacks.

LDL cholesterol is associated with artery - clogging plaque, while HDL plays a role in clearing LDL from the arteries, reducing inflammation, and preventing blood clots.

It doesn't increase LDL and helps keep arteries flexible and prevent atherosclerosis

Olive Oil With its abundance of polyphenols (antioxidants that may prevent heart trouble by keeping LDL, or «bad,» cholesterol from oxidizing), healthy fats, and vitamin E, olive oil is your heart - healthiest option for sauteing veggies or dressing salads.

• Heart help: «Drinking tea may be helpful in preventing or delaying certain risk factors of cardiovascular disease, and lowering LDL (bad) cholesterol and triglycerides,» says McKay.

Research has shown that tamarind prevents heart disease by scavenging excess LDL cholesterol from arteries and veins, as well as dilating them to promote better circulation.

Catechins help prevent oxidation of LDL, increased nitric oxide release, and effectively lower blood pressure (2).

Comparing keto to a low - fat weight loss diet, a very low - carbohydrate diet did not lower LDL - C but prevents the decline in HDL - C.

Because of its high protein and low calorie value, it is an effective weight loss tool, additionally preventing excess buildup of LDL, or «bad» cholesterol.

Researchers suggest that the strong antioxidant flavonoid compounds found in apples — quercetin, epicatechin, epigallocatechin, kaempferol and other polysyllabic wonders — play a key role by preventing «bad» LDL cholesterol from oxidizing and triggering a series of events that result in the buildup of plaque in arteries, as well as inhibiting inflammation.

Oleuropein not only lowers levels of harmful LDL, but prevents its oxidation — which is one of the first steps in the development of atherosclerosis.

The polyphenolfraction of virgin coconut oil was also found to prevent in vitro LDL - oxidation.

Statin drugs work by preventing the formation of cholesterol, and reducing LDL cholesterol, which is considered the «bad» cholesterol.

Cayenne reduces LDL blood cholesterol, triglyceride levels, and decreases the formation of harmful blood clots, all of which prevent heart attacks and strokes.

Mushrooms also help maintain a balance between LDL and HDL cholesterol and prevent diseases like stroke heart attack, and artherosclerosis.

Nuts are good for your heart as well, because they help lower harmful LDL cholesterol levels and can prevent blood clots that can cause a heart attack.

The PCSK9 protein prevents the liver from removing LDL cholesterol from the blood.

Quercetin helps prevent the damaging effects of low - density lipoprotein, or LDL cholesterol, and reduces blood pressure, inflammation and symptoms associated with interstitial cystitis, prostatitis and rheumatoid arthritis, according to the University of Maryland Medical Center.

Research suggests that chocolate may help prevent the oxidation of LDL (bad) cholesterol.

(See Good Calories Bad Calories, by Gary Taubes, and Chapter 9 of my book, Deep Nutrition) The chance of this woman, who has no other risk factors for heart disease aside from high LDL cholesterol (a poor predictor by itself), benefitting from Crestor's ability to prevent heart attacks is less than one in a thousand.

Dates are also useful for the regulation of the unhealthy cholesterol or known as LDL, because they cleanse the blood vessels and prevent any blood clots.

«Supranutritional» levels (levels that are higher than just preventing deficiency) have been found to reduce the oxidation of LDL cholesterol to help prevent the onset and progression of atherosclerosis.

This strong antioxidant property has been proven to prevent the oxidation of LDL cholesterol and other non-HDL cholesterol.

«Compared to a low - fat weight loss diet, a ketogenic diet did not lower LDL - C but did prevent the decline in HDL - C and resulted in improved insulin sensitivity in overweight and obese, but otherwise healthy women.»

And to prevent possible depletion of T3 and elevated rT3 and TSH, why not just take some T3 or even T2 (which is available OTC) for added insurance which with T3 shows direct LDL - lowering effects: http://www.ncbi.nlm.nih.gov/pubmed/22948212

Support healthy cholesterol levels and prevent low - density lipoprotein (LDL) cholesterol oxidation.

Although not as beneficial for lowering your LDL cholesterol as soluble fiber, insoluble fiber adds roughage to your diet, which aids in digestive health and helps prevent constipation.

Oxidized LDL is what is bad, not getting enough anti oxidants in fruits / vegetables, or supplements to prevent oxidation, and high intake of rancid oils (unsaturated oils go rancid, saturated oils like coconut do not) oxidizes LDL.

By reducing unhealthy LDL cholesterol, strawberries can help prevent plaque buildup in the arteries.

Blackberries, Blueberries, Raspberries, Strawberries — Antioxidant compounds found in blueberries, sweet cherries, strawberries and blackberries may fight arterial disease by preventing the oxidation of LDL («bad») cholesterol, according to a team of researchers at the University of California, Davis.

Rutin can also help prevent blood clots, lower LDL cholesterol and the production of histamine, which can improve airborne allergies and food intolerances.

A factoid from ACS's Journal of Agricultural and Food Chemistry indicates that naturally occurring polyphenols in cocoa, the fundamental component in chocolate, actually boost levels of HDL, the «good» cholesterol, while at the same time reducing the atherogenicity of so - called «bad» variety — LDL — by preventing its oxidation.

Rutin, for example, is a strong antioxidant that stabilizes vitamin C, has anti-inflammatory properties, and can prevent oxidation of LDL cholesterol (which leads to atherosclerosis).