Sentences with phrase «prevents wasting of»

prevents wasting of time 2.

«We can actually put computation in the infrastructure of the city so that we can make the city not only greener but more efficient,» he says, referencing innovations that could prevent the waste of electricity and water from cracks in building architecture.

Hence, you only need to replace the ink cartridge that is empty instead of the entire cartridge set, saving money on every printed label and preventing the waste of ink if label designs use more of one colour than another.

This will prevent wasting any of the precious breast milk!

Our ventures also prevent the waste of millions of pounds of nutritious food, expand access to healthy, local options in urban food deserts, and scale our model nationally through strategic partnerships with colleges and universities.

Care is being taken to ensure coordination with all other related identification initiatives to prevent waste of resources and maximise government's investment.

While I strive to prevent the waste of purchased food in my kitchen, during the summer I also need to keep an eye on the garden harvest.

Also, located in the kitchen and main bath are switches for a hot water recirculation pump which prevents the waste of water.

Increased tilting at windmills may require critical reexamination of the existing limits placed on lawyers in their role as gatekeepers — such as Federal Rule of Civil Procedure 11 — to prevent a waste of judicial and client resources.

Mediation is increasingly popular in divorce cases because it helps to minimize conflict, prevents the waste of judicial resources, and can help couples come to mutual agreements that are tolerable to both parties.

Not exact matches

To date, O'Brien says that Earth Angel has diverted 3,000 tons of waste from landfills, donated 90 tons of material to local charities, donated 55,000 meals to shelters and food banks, avoided over a million single - use plastic water bottles, and prevented 6,000 metric tons of carbon dioxide equivalent by using recycled paper, limiting transportation emissions, and implementing «Meatless Monday» initiatives.

One of the biggest challenges self - organizing companies face is finding a way to balance the freedom that engineers receive to make their own decisions with a process that prevents them from wasting time when their instincts lead them astray.

You would think that someone, somewhere in Washington, would get to writing legislation to prevent this kind of government waste.

The reality is that the automated nature of the process probably means you're missing more opportunities than you are preventing wasting time on.

Most consumer goods companies understand the importance of an effective sales territory management plan - it can prevent territory overlap between field reps, which causes confusion and wastes time.

True to form of 2006/07, program expenditures came in under budget, at $ 197.1 billion compared to $ 199.6 billion in the budget â $ «thereby preventing the Canadian Taxpayers Federation from issuing a press release decrying more than $ 200 billion in socialist waste.

This funding seeks to support promising programs that have the potential to significantly reduce food waste and loss — with the ultimate goals of preventing loss, maximizing donations of usable food, and minimizing food waste that ends up in landfills.

How'd he get all the food, water, & dispose of all their waste & prevent them from eating eachother for nearly a year till the water receded?

He's either going to do nothing, which makes him impotent or sick and twisted and praying to him would be a waste of my final seconds of life OR he'll stop the crash which will only prove he had the ability to prevent it before it started and didn't, making him sick and twisted.

I predict future happiness for Americans if they can prevent the government from wasting the labors of the people under the pretense of taking care of them.

Or go back to Fox news... just because they are smart enough to prevent you people from voicing your thoughts on their site (what does that say???) doesn't mean you can come here and throw your waste - of - skin - self all over the place here and be respected.

In May 2015 under the Turkey Presidency, the G20 agriculture ministers highlighted the extent of food loss and waste (FLW) as «a global problem of enormous economic, environmental and societal significance» and encouraged all G20 members to strengthen their collective efforts to prevent and reduce FLW.

For example, simple additions like reclose features can go a long way toward preventing premature spoilage and wasted food, but Tavill says the food packaging industry overall needs to start thinking of packaging as more than something to be thrown away after the food is eaten to improve its sustainability.

At Anuga FoodTec, one of the key focal points for many packaging companies was technology to keep products fresher for longer, prolonging shelf life and thereby preventing food waste.

Milk from two Western Australian dairy farmers left without contracts is being transported to Victoria at a cost of $ 40,000 to prevent it going to waste.

As a result (and my desire to prevent food waste), I've accumulated lots of extra recipe testing ingredients.

KM Packaging Services has extended its KPeel range of lidding films, which it claims prevent breakage and seal failure, reducing food waste and spoilage.

It also presents a number of opportunities to rethink how food waste can be prevented, or how wasted food can be used for other purposes.

I'm usually put off a lot of DIY protein bars because 1) I don't have any nuts or dried fruits to hand or 2) I don't want to waste my precious nut butters on anything that prevents me from dipping stuff into it.

The social, environmental and economic benefits of preventing and reducing food waste must be shared through education and outreach initiatives.

The «Coffee Growing — Environmental Leadership» section covers water body protection, including criteria for width and type of vegetated buffer zones along permanent and seasonal water bodies, and use of chemicals or waste storage near water bodies; protection of soil resources, including measures to control and prevent erosion and use of organic mulches and cover crops; conserving biodiversity, including maintaining a shade canopy, protecting wildlife, and establishment of conservation areas; and environmental management, including pest and disease control.

In the meantime, you can know thousands of dollars can be saved in preventing food waste which will more than make up for the present cost.

The amount of food waste and food losses that result from our food systems are alarming, but as the 2016 Crawford Fund Annual Conference «Waste not, want not: the circular economy to food security» showed, there is much that can be done to reduce this food waste, to prevent these food losses, and to eliminate hunger.

It provided a unique opportunity to learn from leaders in different fields of study, allowing me to separate myself from the tunnel vision of my degree, and enjoy different standpoints on what other people find truly important in food waste, and what needs to be done to prevent it.

Another major benefit of covered anaerobic lagoons is that the methane biogas produced within them is not only prevented from escaping into the atmosphere (where it is many times more damaging than C02 emissions) but is also harnessed to generate energy — rather than waste water being heavy consumers of energy in processing and oxygenation.

The industry focuses at the moment on «reduce, reuse, recycle» but, on top of that, we also need to focus on how to prevent uncontrollable waste.

The plastics industry, along with a lot of brand owners and retailers, points out the role plastic plays in preventing food waste and its resource efficiency due to its lightness, etc..

Recently Rioux published a technical paper and video offering design tips to reduce weight and cost while — importantly — assuring performance in terms of delivering stiffness, product protection and waste reduction during production and helping to prevent leakers.

We are committed to reducing the environmental impact of our operations and to enhancing the environmental performance of our products and solutions, including the continued development of environmentally efficient packages that protect food and prevent it from being wasted.

Both businesses and individuals can learn to effectively prevent the flow of wasted food by taking simple steps such as making grocery lists, inventorying supplies, and buying less.

Another major benefit of covered anaerobic lagoons with efficient green energy storage is that the methane biogas produced is not only prevented from escaping into the atmosphere (where it is many times more damaging than C02 emissions) but is also harnessed to generate energy — rather than waste water plants being heavy consumers of energy in processing and oxygenation.

• Prevent waste and thereafter manage it in line with the principles of the waste hierarchy.

Dow offers a diverse set of packaging solutions that help prevent food waste and increase its accessibility

Preventing food waste has become a core strategy among Danish supermarket chains in their competition for market shares and nearly all of them have implemented initiatives to that end.

Kellogg is an enthusiastic supporter of improved and harmonized food labeling standards to help educate and empower consumers to prevent food waste, save their families money, and conserve resources to protect our planet.»

Our experience shows that it is possible to make viable business cases of preventing food waste.

A new report from Friends of the Earth Europe and Zero Waste Europe argues that food packaging is not helping to prevent food waste and could in fact be creating more.

Our Oxy - Guard oxygen scavengers help prevent food waste and can alleviate many of the public's quality concerns at a cost - competitive price for our customers.»

This method of preparing food in small batches throughout mealtimes improves food quality and prevents waste by limiting overproduction.

Food service staff should implement both pre-consumer «back of house» and post-consumer «front of house» strategies to prevent wasted food.