Sentences with phrase «prick potato»

Prick each potato several times with a fork, place on a large rimmed baking sheet, and bake until tender, about 1 hour.

Prick each potato with a fork 2 - 3 times.

Prick the potato several times with a fork and place on a lined baking sheet.

Prick potatoes several times with fork and wrap each in foil.

Arrange the cleaned potatoes on a baking sheet, prick potatoes all over with a fork and drizzle evenly with olive oil.

Prick the potatoes and bake until tender.

Prick potatoes all over using the tines of a fork.

Prick the potatoes in several places with a fork.

Prick potatoes all over with a fork and place on a foil - lined rimmed baking sheet.

Bake Those Potatoes: Prick potatoes all over with a fork; place on a foil - lined rimmed baking sheet.

Prick potatoes all over with a fork and place directly on oven rack; roast until flesh is very soft when squeezed gently and skin is crisp, 60 — 75 minutes.

Prick potatoes all over with a fork and bake directly on oven rack until very soft when squeezed, 60 — 75 minutes.

Prick potatoes all over with a fork, then bake directly on oven rack until very tender, about 1 hour.

For dry roasting the potatoes, prick the potatoes with a fork several times and wrap them in aluminum foil.

Small cubes of potatoes can be steamed till soft or pricked potatoes can be baked for 40 minutes in oven set at 400 °F.

Not exact matches

Wash the potatoes and prick each a few times with a fork.

* From 2 - 3 large sweet potatoes, pricked with a fork, then baked in an oven at 400 degrees Fahrenheit for 45 - 60 minutes, or until fork - tender.

Alternatively, you can microwave pricked sweet potatoes for about 5 minutes.

Prick sweet potatoes with a fork and bake at 400 degrees for about 45 minutes, or until fork tender.

The first step in making sweet potato salad is to peel and cube the sweet potatoes and then boil the cubes until they are tender when pricked with a fork.

Add raw potatoes and cook 15 minutes, or until they are easy to prick through with a fork but still a bit al dente.

Prick with a fork, wrap, and roast: Prick each sweet potato several times with a fork and wrap loosely in the foil.

Prick sweet potato several times with a fork and bake for 30 - 40 minutes, or until soft throughout.

Prick the sweet potatoes on all sides with a fork.

Prick top of each potato a few times with a fork, and bake directly on oven rack until easily pierced with a paring knife, about 45 minutes.

Prick each sweet potato all over with a sharp knife.

Prick the sweet potatoes a few times with a skewer.

Prick sweet potatoes all over with a fork and place on a sheet pan.

Prick sweet potato all over with a fork and roast on a small foil - lined rimmed baking sheet until tender, about 1 hour.

Preheat the oven to 400 degrees F. Prick the sweet potatoes with a fork and place on a foil - lined sheet pan.

Prick sweet potatoes a few times with a fork, and place on a baking sheet and bake in the oven until fully cooked through, about 45 - 50 minutes depending on the size of your potatoes.

Wash the sweet potatoes to remove any surface dirt, prick a few times with a fork and place on a lined oven tray in the centre of the oven.

Preheat the oven to 400 degrees F. Prick the sweet potatoes with a fork and roast for 1 hour until tender when pierced with a pairing knife.

Wash sweet potatoes and prick with a fork a couple of times, place on a baking dish lined with foil or parchment paper and cook on 400 degrees F for 45 minutes to 1 hour or until tender in the middle.

Use fork to prick each sweet potato several times all over.

Prick the sweet potatoes a few times with a fork.

For skins with structure, bake russets whole (rub a little bit of oil onto the potatoes, prick, season with salt and bake right on the rack at 400 degrees), cool, halve and scoop out most of the flesh, leaving about half an inch behind.

Prick the sweet potato with a fork several times and place it on a parchment paper - covered baking tray.

If using sweet potato / carrots, check them for doneness by pricking a few pieces with a knife or fork, which should go in easily if the vegetables are cooked through.

Yukon Gold potatoes and prick all over with a fork.

All you have to do is prick the sweet potato all over with a fork, cook it for a long time, and then it'll slide right out of its skin like I do when getting out of my work pants the second I get home.

Wash the sweet potato to remove any surface dirt, prick a few times with a fork and place on a lined oven tray in the centre of the oven.

Prick each sweet potato several times with a fork.

Prick the sweet potato several times with a fork and bake for 45 minutes to 1 hour, depending on the size.

Bake the potato in its skin for 1 — 1 1/2 hours at 375 deg F (don't forget to prick it first).

Prick sweet potatoes all over with fork, place on baking sheet, and sprinkle with sea salt.

Prick your sweet potato 2 - 3 time with a fork, then place it directly on a roasting tray in the middle of the oven and bake for 45 - 60 minutes.

Wash your sweet potato and prick it a few times with a fork.

First prick the sweet potato then microwave on high for 3 - 4 minutes or until tender and able to mash.