There are three main phytochemicals in the curcuminoid family that are responsible for turmeric's health benefits: diferuloylmethane (or curcumin,
the primary curcuminoid responsible for turmeric's vibrant yellowish color), demethoxycurcumin, and bisdemethoxycurcumin.
Diferuloylmethane (or curcumin,
the primary curcuminoid responsible for turmeric's vibrant yellowish color), demethoxycurcumin, and bisdemethoxycurcumin.
Not exact matches
Curcuminoid polyphenols are the
primary anti-oxidant in turmeric root.
Within the
curcuminoid family there are actually three
primary phytochemicals that take part in producing these amazing turmeric health benefits.
In addition, the
primary active ingredients in turmeric,
curcuminoids, are yellow and used to color foods such as mustard, butter, and cheese, as well as some cosmetics.
Curcuminoid polyphenols are the
primary anti-oxidant in turmeric root.