The menu is unusual and creative featuring specialties like Chimichurri Grilled Gulf Shrimp, Chicken Cordon Bleu Sandwich,
a prime rib sandwich, fabulous cheeses and charcuterie meats that can be mixed and matched along with crusty bread and petit pickles and olives, nuts and figs.
Not exact matches
To make the
sandwich, spread the sauce over the two slices of bread, lay the slices of
prime rib meat over one of the slices, add salt and pepper to taste, and top with the other bread slice.
Serve the
prime rib slices with the Creamy Horseradish Sauce in the
sandwich recipe, below.
Like an enthusiastic dancer, horseradish can whirl you at dizzying speeds on a
sandwich, waltz you silkily through your
prime rib, or whip you through a jazzy jambalaya number.