We absolutely love how each guest is greeted with
a print out of the menu, a personalized golden message on the salad plate, and a gold dipped pinecone place card.
Not exact matches
He gets coffee and juices,
prints up a
menu and sets everything
out on a folding table near the sidewalk in front
of his home.
Now click the fly -
out menu at the top
of the Book panel, and choose Package Book for
Print.
Wait staff in traditional Vietnamese attire hand
out menus printed on a piece
of soft leather — creative, but difficult to read.
• Greet customers and provide them with the
menu and ensure that any discounts or deals are communicated to them • Ascertain that customers are being serviced by waiters or attendants by coordinating the liaison • Sum up customers» totals and
print out bills after ensuring that the amounts are accurate • Process cash and credit and debit card payments and tender change and receipts • Balance cash drawers at the end
of each shift and make sure that any discrepancies are resolved prior to closedown • Count cash at the beginning
of each shift and ensure that sufficient change is available • Fill
out bank deposit slips and deposit all earned cash at the end
of the day • Provide assistance to waiters during rush hours by preparing and packing orders • Take and process orders for takeaway and deliveries and follow up to make sure that they are prepared on time • Resolve customers» problems and complaints by providing them with the highest level
of services • Ascertain that inventory
of supplies such as condiments, napkins and food items is updated on a constant basis • Pack food items according to customers» instructions and ensure that appropriate condiments are added with packed items • Take reservations over the telephone and in person and ensure that restaurant managers are made aware
of them
• Welcome customers as they arrive in the restaurant or the bar and ensure that their seating arrangements are sorted
out • Present
menus for food and beverages and assist customers in choosing their orders • Take orders beverage and food orders and ensure accuracy
of orders by repeating them for confirmation • Relay orders to the bar and the kitchen and ensure that they are followed up on • Create cocktails and other drinks by mixing correct ingredients • Garnish drinks and ensure that they are aesthetically placed on trays • Carry trays
of beverages to customers» tables and place them in front
of them • Transport trays
of food items after ensuring accuracy
of order and portion size • Describe
menu items to customers and attempt to upsell complementing food and beverage items off the
menu • Refill drinks and water glasses and ensure that any additional orders are taken and delivered promptly • Provide cashiers with information on items ordered and tally
printed bills with order slips • Give food checks to customers and take and process cash or credit card payments • Thank customers for their business in a courteous manner and in accordance to company policies and training