I never liked animal
prints until last year - don't ask me why.
Not exact matches
Having had Sarah Britton's Life - Changing Loaf (of the My New Roots food blog) speak to me many times over the
last few
years (I have the
printed recipe in my stack of «to make» recipes to prove it), it wasn't
until I checked out the Food52 Genius recipe book from the library that I was catapulted to action.
Until last year, however, the book was only available in
print form in the UK, which made it tough to find; now you can get it on Amazon but it looks like it's still an import, so it's not something you're likely to find in your local bookstore.
This follows on Hugh's ground - breaking
print - only deal
last year, where he turned down three rounds of offers from NY publishers
until they offered a
print - only deal where he could keep his e-rights.
This follows on Hugh's ground - breaking
print - only deal
last year, where he turned down three rounds of offers from NY publishers
until they offered... Read More