Sentences with phrase «prized by chefs»

Not exact matches

Over the course of an evening that included food by French Laundry chef Thomas Keller and a performance by Pharrell Williams, a total of $ 21.9 million was handed out in prizes.

Both restaurants» menus are helmed by Michelin - starred Chef Joseph Humphrey, and The Farmer & The Fox's cuisine and experience, inspired by Scottish and English pubs, also scored a prized 2015 Michelin Guide Bib Gourmand Award.

In addition to such merit, she won the top prize at the Ruinart Chardonnay competition hosted by Ruinart and the Guild of Sommeliers in 2010, the 2010 Jean Banchet award for Top Sommelier for Chicago, and was also awarded the Rising Star Sommelier title through Star Chefs.

The grand - prize winning recipe will be demonstrated at the session by registered dietitian and chef Michelle Dudash and sampled by all attendees.

Through this prize the BCC aims to promote a deeper understanding of what cooking represents today, by inviting us to reflect on the role that chefs play in today's society, as well as the way in which cuisine can serve as a transformative force in society.

A prize committee led by chef Elena Arzak of the Arzak Restaurant and made up of academics from different universities chose the 20 finalists from whom the panel of judges ultimately picked a winner.

The prize, which was created to recognize chefs who transform society through gastronomy, is promoted by the Basque Culinary Center and the Basque Government under the framework of the Euskadi - Basque Country Strategy.

All three prizes, courtesy of publisher W.W. Norton & Co. Ltd, will include a signed copy of The Food Lab: Better cooking through science by chef J. Kenji Lopez - Alt.

The prize includes a 3 night weekend (Friday, Saturday and Sunday nights) for 2 persons sharing one of our elegantly decorated Honeymoon Suites fully equipped with a Jacuzzi and magnificent 360 degree views of Hartbeespoort Dam, a delicious dinner each evening prepared by our qualified chef, a hearty English breakfast each morning and a two hour sunset cruise on the dam on Saturday afternoon (15h00 - 17h00) light snacks and drinks are provided.

The winner will receive, in recognition of their personal writing talent and as full and comprehensive consideration for the License described above, the following prize for themselves and one (1) guest who is 21 or over: ● Overnight stay at the Home of Guinness, Dublin on April 24th - 25th, 2017 ● Private dinner in the Gravity Bar prepared by Justin O'Connor *, Executive Chef at Guinness Storehouse ● Tour of the brewery grounds by Guinness Archive Manager * ● VIP guided tour of the Guinness Storehouse and a lesson on the art of pouring the Perfect Pint ● Breakfast in the Gravity Bar.

The prize includes a bottle of Italian sparkling wine, fresh flowers, candles and aroma therapy basket ready for your Jacuzzi on arrival in your room; delicious 3 course dinner on Friday and Saturday evening, followed by Belgium chocolates and Italian Coffee; a full English breakfast on Saturday; on Saturday afternoon, weather permitting, we offer you a complimentary hour and half boat cruise around the dam including our chef prepared snacks onboard; a full English breakfast on Sunday with the morning newspaper.

This prize, which honors Peruvian food, adds to the award for Central restaurant — owned by chef Virgilio Martinez and that held its position at No. 4 in the list of The World's 50 Best Restaurants — the 13th place of Mido — owned by chef Mitsuharu Tsumura — and the 30th spot of Astrid & Gaston in the same ranking.