When I make them again, as I surely will, I'll
probably add the baking powder and a smidgen of salt.
Not exact matches
Second, if you
add more flour, you are changing the ratios; meaning that you might need to
add more
baking powder, salt, sugar, and
probably oil and milk.
It
probably wouldn't hurt to
add an additional 1/4 teaspoon of
baking powder, either.
The second batch I still
added the almond flour but I also
added 1 / 2tsp
baking powder, 2 - 3Tbsp of butter (more coconut oil would
probably do the trick) and sprinkled a bit of stevia.