I ended up adding 1/2 bag of milk chocolate chips, a splash more of cream & vanilla to get it «un» - bitter, so
I probably changed the texture (trying it in ice cream cake tomorrow).
Not exact matches
There will
probably be a minor
texture change as tapioca adds a chewy
texture, but it should work.
It would definitely
change the
texture but adding a small amount could
probably work!
I'd assume their
texture would really
change though —
probably get really mushy.
The
texture of tofu
changes when it's frozen, so this
probably wouldn't retain it's smooth consistency.
Hi Chris, yes you
probably can but it may
change the
texture and taste of the cake, because brown sugar contains molasses.
I don't have a lot of experience with zero calorie sweeteners, but I would say
probably not as it is, because the honey adds a lot of bulk, leaving it out would
change the
texture.
I have other black and navy trousers (same color, different fabric etc.) which is
probably «boring» but it allows me to
change textures for different occasions and confirms what makes me feel comfortable.
It seems like the settings
change very little aside from lighting, and I honestly can't tell the difference between the highest and lowest
textures, which is
probably why there's very little performance gain.
If I do decide to
change them out, I'll
probably look for something similar (a
textured ivory linen), just because I like the softness they provide to the window and the fact that they kind of blend in to the white walls.