I mean, that's
probably coconut ice cream right there, right?
Not exact matches
Since I stopped eating commercial
ice cream 6 or so years ago, I've
probably made hundreds of batches of
coconut ice cream.
If you had an
ice cream maker, you could
probably add some extra
coconut milk to stretch it a bit farther without an icy texture.
Since I was diagnosed lactose intolerant I realized that my love for
ice - cream
probably wasn't helping my current GI and stomach pains, so my mom got me some
coconut milk
ice cream to try from the store.
Coconut ice cream is
probably my favorite dessert recipe in «The Dairy - Free & Gluten - Free Kitchen ``, as is the flourless chocolate cake, which I will post in the next few days.
If you've been around the blog for long, you've
probably seen some these recipes, like cinnamon
ice cream, chocolate chip and raspberry
coconut ice cream, chocolate mint
coconut ice cream, and mint chocolate chip
ice cream.
I think I will
probably reduce the amount of
coconut flakes in the
ice cream or replace them with toasted
coconut.