Sentences with phrase «probably gluten sensitivity»

Not exact matches

Another reason is because the bag of Stevia in the Raw I have states that it is gluten - free, so it is safe for those with Celiac disease or gluten sensitivity (Splenda doesn't say it's gluten - free, the maltodextrin they use is probably from wheat) The last reason I used Stevia in the Raw is because it's cheaper than the liquid stevia extract I usually use, is more widely available and is easier to find.

I have not undergone any tests, (had my full of doctors years ago and nobody could ever figure out what was wrong) but I do know I have a wheat allergy and probably some sensitivity to gluten.

Unless you've been living under a rock, you've probably heard the terms gluten intolerance or gluten sensitivity and celiac disease tossed around a few dozen times in the past few years.

Unless you've been living under a rock, you've probably heard the terms gluten intolerance or gluten sensitivity and celiac disease tossed around a...

My disclaimer is that this is a very personal post, and has very little to do with with celiac disease, so if you follow my page for celiac and / or non-celiac gluten sensitivity information only, then you should probably stop reading now...

There are probably some people who have a negative physiological reaction to gluten that isn't explained by celiac disease or wheat allergy (gluten sensitivity).

Given the body of evidence, non-celiac gluten sensitivity still probably exists, but it may be relatively rare.

Blamed for everything from headaches, to abnormal weight loss / gain, to constipation / diarrhea, to menstrual irregularity, to leaky gut / bowel inflammation, to anemia... and basically everything including cancer and the deaths of kittens (ok, maybe not), gluten has really gotten a bad rap in the past several years, probably very much in part due to the publishing of the book Wheat Belly by Dr. William Davis, the landmark study on Non-Celiac Gluten Sensitivity (NCGS) by Dr. Peter Gibson, and the explosion of social media in the past decade that has given an unprecedented voice to people who otherwise would have no credibility with which to garner attention towards themsgluten has really gotten a bad rap in the past several years, probably very much in part due to the publishing of the book Wheat Belly by Dr. William Davis, the landmark study on Non-Celiac Gluten Sensitivity (NCGS) by Dr. Peter Gibson, and the explosion of social media in the past decade that has given an unprecedented voice to people who otherwise would have no credibility with which to garner attention towards themsGluten Sensitivity (NCGS) by Dr. Peter Gibson, and the explosion of social media in the past decade that has given an unprecedented voice to people who otherwise would have no credibility with which to garner attention towards themselves.

If you feel worse after eating the gluten product then it probably means you are having some kind of allergic reaction to it, and this could be contributing to hair loss problems by increasing your sensitivity to DHT and causing inflammation in the scalp.

If you have symptoms when you eat certain gluten - containing foods like wheat, it's likely not a gluten sensitivity and eliminating all gluten from your diet is probably an unnecessary solution.