Sentences with phrase «probably let it cook»

If it's too mushy for those uses, then you probably let it cook for too long.

Not exact matches

I don't know if I have a signature smell to let people know I'm cooking, it's probably more of the sound of me taking things out, singing, or listening to a podcast.

I feel like I should probably cease with the chatting and let you guys get to cooking and whatever else your Sunday has in store for you!

I would probably just throw everything in there and let it cook for 6 - 8 hours on low.

Probably a bad call, but the last 3 times I've used it, I've just put it straight away (after letting it cool) and I haven't noticed anything different in how it's cooking.

After doing some rough math, I've estimated that, over the last two - and - a-half years, I've likely cooked upwards of 500 pounds of pasta, probably more if I took a closer look, but let's not.

If you haven't mastered the art of cooking with — and cleaning — it, you probably fall into two camps: Either you gave up and let it get rusty, crusty, and dusty, (this is starting to sound like a country music song), or you use it regularly but find that your food sticks to the pan due to improper seasoning.

I'd probably cook it, let cool, freeze it and then reheat it in the oven.

Working a nine to five job will probably mean that you will never have time to even cook meals for yourself so even the idea of lathering on some skin care products will seem like such a luxury so take advantage of your free time and let these products soak into your skin and moisturize your whole body.

Indeed, it's probably best to go ahead and just let your wife make decisions on what dinner should be, even if you cook.