Sentences with phrase «probably not your cup»

So running off with some silly blogger is probably not your cup of tea.

If your perfect car includes air conditioning and a navigation system as standard equipment, then the Z28 is probably not your cup of tea.

If easiness is an issue for someone, then Undertale is probably not their cup of tea anyway, but the parts of the game that are legitimately difficult, such as Hard Mode and the Sans fight, were definitely made easier by the new controls and that is a welcome change as far as I'm concerned (both were still extremely hard, just more doable now).

If you have absolutely no idea, counselors are good at asking questions that will shed light on what career paths might be up your alley, and what options are probably not your cup of tea.

Not exact matches

Prior to that, if you went to a bookstore, it was likely to be relatively small, and you probably did not have the option of buying a cup of coffee, let alone a tall double skinny latte with a slice of heaven from The Cheesecake Factory.

I'm not lying when I say that I could probably eat half a dozen of these cookies with my morning cup of coffee!

The only beverage anyone should be enjoying in a 44 - ounce cup is water — certainly not a bright purple drink that should probably be called «liquid sugar.»

I also used only 1/2 Cup brown sugar (not packed) and that's probably why I liked it so much — not too sweet!

You could probably substitute pumpkin puree for the banana but I'm not sure how much... maybe 1 cup?

It's probably because while neither of my grandmas ever MADE any sort of brittle, the only type of brittle I ever stumbled upon was in Mother Lovett's cabinet under her bar where she hid things like gum drops, peanut butter cups and two - year - old snickers bars along with a whole hoard of salt water taffy that we couldn't touch.

Plus if I had a boyfriend I probably couldn't get away with making him eat quinoa and kale instead of manly beer battered onion rings and cups of BBQ sauce... or whatever Burger King is advertising this week.

Ok, so I haven't even finished a slice yet, but just wanted to note for people out there trying this recipe that you probably shouldn't keep out the entire 1/2 cup of flour on the chocolate orange bread.

You probably won't have enough, so halve remaining lemon and squeeze juice into the measuring cup to get to the target amount.

I used the almond flour substitution of 1 1/3 cups (reason being I was too lazy to grind the cashews) and all my measurements were made by a 4 year old (probably not too exact).

Beets — it probably doesn't save a lot of time overall, but I do them in an electric pressure cooker: 1 cup water, beets scrubbed on the steamer rack, 22 minutes high pressure / natural release.

So I thought, I should probably share my gram measurements for your recipe with others who don't get the hang of cups and ounces: 16g dry yeast or one cube (42g) of fresh yeast) 125g warm water 450 (works for me)-500 g water 85g molasses 62g apple cider vinegar 50g butter 28g dark unsweetened chocolate (seems to be nonexistant in Germany, I used 90 % cocoa) 100g whole wheat flour 375g dark rye flour (I used homeground, so pumpernickl for the Americans, medium rye might pack denser) 385g bread flour (German Type812 didn't have other, should correspond to American AP or light bread flour) 120g bran 10g carraway 3g fennel 1 double shot of espresso (didn't want to buy powder, so no grams here, sorry) half a small shallot, chopped 14g salt

It's not quite my cup of tea, but I should probably give it another try!

I did put the 1/2 cup of water in the crock pot, but it made the sauce a little watery, so I probably wouldn't use it the next time.

I also added a little extra chicken broth (probably 2 cups total) because it didn't seem like there would be quite enough liquid to simmer for 1/2 hour; and I used 1/2 tsp cayenne instead of 1/4 which was the perfect amount of spicy for us.

And I'm not at all afraid to admit that I enjoyed them (bar the Toffifay, and I probably wouldn't get the banana peanut butter cups again, as I like the dark chocolate version more).

I can't say definitively if it was the ashwagandha or simply the soothing warm milk that is more effective, though I definitely felt more relaxed after drinking a cup, and in that respect it's probably more akin to a drinkable meditation than a noticeable sedative.

I won't pretend that the corn cakes at The Cheesecake Factory are the healthiest dish out there... truth be told, the real cakes probably have a cup of sugar in them.

Measure out approximately 2 cups of spaghetti squash strands (you will probably not use the entire squash depending on the size), and then squeeze as much water out of the strands as you can.

I know you probably won't see this to answer, but is it really 1/3 CAN of pumpkin or is it supposed to be 1/3 CUP??

I understand the reasoning behind it, but its not very easy to just lift off a sheet of parchment that probably has 1/4 cup of liquid from the chicken on it.

I don't think I'd quite cute the quantities in half, but if I do this again (which I absolutely will), I'll probably try 3/4 cup of pistachios and 1/4 cup of sesame seeds without the extra two tablespoons.

Currently, Hershey's milk and dark chocolate kisses (not bars, though) and Reese's peanut butter cups do NOT contain it (probably the safer choices if you're going that route), although they have other additives on their labenot bars, though) and Reese's peanut butter cups do NOT contain it (probably the safer choices if you're going that route), although they have other additives on their labeNOT contain it (probably the safer choices if you're going that route), although they have other additives on their labels.

Pour the 1/2 cup sugar into a bowl and set aside (note that you probably won't use it all).

If you follow me on Twitter you may already be privy to this little morsel of information but, if not, you should probably know that I discovered some serious inconsistencies with my measuring cup + spoon set.

Hey Olivia, I would probably try toasted sunflower seeds (if you can eat them, that is), but you probably wouldn't need a full cup.

I don't think it has a very strong almond taste since they are used raw, but if you have an aversion to them then it still might not be your cup of tea... I'm thinking raw cashews or macadamia nuts would probably work pretty well as a substitute though.

I followed the advice of others in using all WW flour and molasses but I did make a couple of other changes (probably main reason it didn't turn out so well) by decreasing the flour to 3 1/2 cups, eliminating the wheat germ, and adding 1 cup of an oat / 7 grain mix of cereals.

My husband and I don't like too much sweetness so I only put in a 1/4 of the recommended chocolate chips, but next time we will probably use no chocolate chips and 1 cup of MM's to recieved our desired sweetness level.

Hi Janice, not sure of grams, but just toss in some, however much looks good to you, probably 4 to 6 cups chopped.

1/4 Cup Organic Cornstarch (make sure it's organic, if not it's probably GMO) 2 Tablespoons Water 5 Tablespoons Butter Pinch Of Salt Spices To Taste

The thing about washing 16 cups of kale is you probably don't have a salad spinner that fits 16 cups of kale.

If you want to use honey in the filling, 1/3 cup instead of 1/2 cup of sugar would probably work but since I haven't tried it, I'm not sure what effect it'd have on the texture.

Batter was fine and surprisingly not runny probably because I didn't use a half cup like the coconut sugar.

I added 1/4 cup water but I probably didn't need to add anything since it was already a bit watery.

Using a 2» cookie scoop or 1/4 - cup measuring cup, portion out dough onto parchment - lined baking sheets, spacing at least 2» apart (these are large cookies; you probably won't fit more than 8 per sheet).

Sugar can probably be reduced to 1 cup, and if you don't have the individual spices on -LSB-...]

I can't say the number of cups of batter it makes off the top of my head, but you will probably need to divide it into two loaf pans.

Will probably substitute about 1/2 cup wheat flour (can't ever bring myself to do a complete swap of 1/2 the flour, total; usually just a little wheat, some wheat germ and maybe, hmn, some oatmeal... and diced apples?).

Cacao nibs are not cheap (they cost about $ 10 per cup) so I would probably substitute with some chopped up dark chocolate next time.

Had I gone by cups, I probably wouldn't have had enough flour and it would have been too sticky.

* You can not let Coconut flour sit long, as soon as you mix this batter, ensure you put it right into the oven * If you want chocolate muffins, you can add between 1/4 - 1/2 cup of cocoa powder to your taste liking * You can store these in an airtight container for 3 days * You can substitute the butter with Coconut Oil but I haven't tested it and 8 tablespoons would probably be too oily.

If you didn't like them as a kid, you probably wouldn't be interested in trying this yourself but I was just wondering if you had any thoughts about what the candy might do with, say, 1/2 cup butter and 1/2 cup peanut butter?

For Arsenal this is just another FA cup game and probably third in terms of rankings of trophies we aim for but for Sunderland this will be like a cup final, don't be fooled by Big Sam's claims.

If we win both games but it is not enough to finish in the top four, the form will be there but the team may find it hard to get over the disappointment and the final will probably be tough for us, so do Arsenal need to seal another UCL place in order to win the FA cup?

Even if we do not win the league this season, we still have the F.A cup which I really have a good feeling about as we are probably the strongest team left in it.