Sentences with phrase «probably seen the recipe»

You've probably seen the recipe for the cookies that she made: 1 c. peanut butter, 1 c. sugar, and 1 egg.

You've probably seen recipes for «zoodles» or zucchini noodles, they're super popular for those who follow a grain - free diet.

I've tried to replicate with seitan — those are amazing and you'll probably see the recipe here at some point — but they are deep - fried.

You've probably seen recipes for lactation cookies or smoothies that take advantage of the lactogenic properties of particular foods.

If you've been around the blog for long, you've probably seen some these recipes, like cinnamon ice cream, chocolate chip and raspberry coconut ice cream, chocolate mint coconut ice cream, and mint chocolate chip ice cream.

Not exact matches

By now you have probably seen coconut oil used in a lot of low carb and paleo recipes, but did you know there are several other ways to use coconut oil?

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, As Seen on Instagram, Avocado, Banana, Blueberries, Breakfast, Brunch, Coconut, Dairy Free, Frozen, Gluten Free, Probably Paleo, Smoothie, Snacks, Treats, Vegan, Vegetarian

You might have seen all the various salmon recipes and marinades I used in previous posts and I could probably eat it five days out of a week, which I've tried to do until my husband put his foot down and pleaded for beef and poultry.

You've probably at least heard of taro, but, unless you've seen my Puerto Rican Sancocho recipe, you're probably saying «what the heck is malanga?»

And I was right, as soon as my husband saw the post he asked me to make it for him back en Suisse, so I'll definitely be using quinoa flakes in this recipe very soon — probably this week even

This was probably the first recipe that set off my love of Pinterest; I saw it posted there and realized there was a whole world of amazing baked goods worth discovering.

If you are like me, you probably have a base of 4 - 5 flours that you use regularly, and when you see a recipe with someone else's gluten free flour mix, you do your best to make do with what you own rather than going out to spend even more money at the store — cause let's face it — gluten free ingredients often bring a whole new definition to pricey groceries.

This was probably the first recipe that set off my love of Pinterest; I saw it posted there and realized there was a whole world of amazing baked goods... [Continue reading]

And probably the healthiest recipe for cupcakes I have ever seen!

I have never been particularly interested in recipes — or, if we're being completely tactlessly honest, people — defined by what they are not, which is probably why you don't see a lot of recipes with flour / dairy / gluten / meat / sugar - free, no - bake, one - bowl, hand - whisked or the like in recipe titles here, although we have plenty of all of the above.

If you've ever seen a clone recipe for KFC Cole Slaw it probably looks like this.

You see, my lack of breakfast recipes recently is probably a reflection of my breakfast routine which, albeit (mostly) healthy, can get a little mundane.

You've probably seen my video on how to make Toasted Coconut Butter and my recipe for making Toasted Coconut Butter Cups.

Enjoy the rest of your whirlwind book signing trip and I wanted you to know that I'm probably responsible for at least 100 hits per month... I'm always showing someone a recipe I saw and want to try!

I will probably proceed with my ghee experiment and use this in some recipes to see how the recipes turn out.

I saw this recipe on Food52 and thought it would be an interesting way to use some greenery that would probably go to waste otherwise.

I made yummy chocolate cream cheese frosting (see recipe at bottom), and frosted that dome to within an inch of its life (and actually probably about an inch thick).

I'd never heard of Baumkuchen — a traditional German cake baked in layers on a rotating spit in front of a grill, whose final spiraling layers resemble the cross-sectional growth rings of a tree [see how it's done]-- but when I got to the Shichttorte — a layer cake made by baking very thin layers of batter one by one on top each other — I realized that I had in fact bookmarked a similar recipe in a cookbook, probably close to fifteen years ago!

I've seen recipes for these floating around (also under the name of «chickpea omelettes») for probably upwards of a year, and I only recently got around to finally trying them.

I've been having this love affair with jicama for a while now, you've probably seen some of the posts here and on Instagram — this is one of my favorite, Three No - Cook Jicama Recipes for Summer.

The technique I had seen down in Mexico was more complex, using a comal, and probably more authentic, too, but the end result of this recipe was delicious.

It was nice to open my e-mail on a Sunday and see a new recipe from you, I probably would have missed this on FB.

While I'm not going vegan, we are both trying to eat more ethically, so you'll probably see a lot more vegan recipes on the blog.

I love using it in my baking — you've probably seen it in a lot of my recipes — and this almond flour bread is no exception.

Hi Cassie — This sounds like a great «clean out your crisper» meal... I saw the post on using up stale bread... If you are thinking of a post to «use up your veggie leftovers» this recipe would be great and is probably pretty versatile with substitutions (spinach for kale, green beans for edamame etc).

If you follow me on Instagram, then you've probably seen me eating these throughout the week, but I also wanted to share the full recipes here.

I know that there are probably like 100 x infinity recipes for banana bread out there, but the way I see it, it's one of the things that you should totally have a solid, reliable, go - to recipe for in your repertoire.

I'll probably make this recipe... I'm craving these, and I don't have time to go up to the mountains to see how my grandma makes them (she never measures or writes anything down).

I talked about this bouillon in my Vegan Mashed Potatoes and Gravy recipe and you will probably see it in many of my recipes to come.

This recipe is one of the best in the book, which is probably why you see it on so many online sources.

Tuna, Plain & Simple When you see a recipe for tuna salad, you probably think of tuna mixed...

While acorn squash is probably the most common type you'll see in vegan stuffed squash recipes, any kind of small squash or pumpkin will work great for this recipe.

Having made your lovely lemon yogurt anything cake yesterday, which is broadly similar in as much as it's a relatively wet (actually wetter) cake, but using raspberries, I can see this recipe as working very well as a cake, though probably with sour - ish rather than over-sweet, mushy peaches.

Considering how much I love cooking eggs with vegetables, this probably won't be the first or last time you see a shakshuka recipe here.

Probably the best recipes blog I have seen..

If you follow me on Instagram, you've probably seen me testing date paste as a substitute in various recipes.

By now, you've probably seen a trillion and billion pumpkin cookie recipes online and I wanted to bring something a little different to the table.

Oh shoot, looking over the recipe to see if I altered it at all and noticed I forgot to put in the rice flour, so the mix was probably stickier than it should have been.

You have probably seen this mix in a ton of my recipes already, so I wanted to actually share instructions so I can just link to it from now on.

If you've seen a few caramel sauce recipes on Pinterest you've probably noticed that some include water as an ingredient while others don't.

You've probably been seeing a lot of recipes for butternut squash lately, and for good reason.

If you are a member of my Facebook group, you probably saw this amazing recipe from Life Made Sweeter the other day.

Yes that's probably fine, it will give a chocolate undertone to recipes that aren't already chocolately though... but I just don't see anything wrong with that lol xox

My least favorite part of reading your blog is probably seeing a delicious recipe with ingredients that are totally out of season for me or that don't show up here, so I'm excited about what you might come up with after this trip.

I was so happy with it in this recipe, you'll probably be seeing it again soon.