Sentences with phrase «probably use honey»

You could probably use honey in this recipe but we can not give a substitution recommendation amount because we have not tried it.

I will probably use either honey or maple syrup and add some ground flax seed.

Not exact matches

I would probably use the same amount of honey as agave x

1 - 2 tsp liquid smoke 2 tbsp honey 1.5 tbsp dijon mustard 1 tsp garlic salt This was tasty... I think you could probably also use ketchup as a base to make quick homemade sauce if you left out sweeteners.

And that's with subbing out the sugar for 1/3 C honey and 1/4 NuNaturals MoreFiber stevia baking blend (you could probably use some other stevia source, that was just what I had on hand).

The honey is important for if you use a generic honey it'll probably come out tasting a bit anemic, it's the stronger honey that provides the «finish.»

You could use honey or agave but I would probably use a little less, like 2 tablespoons.

Generally speaking, liquid sweeteners can be swapped out (such as honey for the maple syrup) and probably some other flaked grains could be used in place of the oats.

That recipe uses powdered honey as well, but it uses a smaller amount, so you could try using another sweetener and that would probably work well for these bars.

I would probably cut back on the oil a bit and only use 3T honey next time.

I am not a big fan of honey, so I'm pretty sensitive to it's taste and probably wouldn't like this syrup if I used honey instead.

I would probably try using raw honey since it's thicker and a bit healthier than the clear kinds.

If you want to use honey in the filling, 1/3 cup instead of 1/2 cup of sugar would probably work but since I haven't tried it, I'm not sure what effect it'd have on the texture.

Although you're probably aware that I've switched to maple syrup, coconut nectar and rice malt syrup for my weekly baking, we still use honey on occasion (usually atop porridge or Weetbix) and issues of colony collapse are constantly on my mind.

That honey cake was based on ingredients you could use limited rations on and was probably really different.

The pear and grapes were to naturally add sweetness but you could probably leave this out and use stevia, organic raw agave or honey instead.

It's used in golden milk lattes — those orange - yellow drinks you've probably seen on Instagram — which are made by dissolving the paste into warm almond or coconut milk along with a little organic honey and fresh grated ginger.

IGF1 levels does not necessarily means that you're gonna get cancer.IGF1 is a metabolic pathway for growth, yes growth in general from muscle tissue, bones, even organs BUT.There is a huge difference from ingecting into yourself, artificial IGF1 HGH etc and causing you body to secrete it naturall.When i say naturally i'm not talking about animal products (i am a vegan btw except some use of honey and bee pollen) animal product consumption is linked to a numerous deseases due to saturated fats, trans fats, high concentrations of sulfuring aminos even heme iron http://www.ncbi.nlm.nih.gov/pubmed/23983135.Blaming soy protein (which btw has some great health benefits, general the soy bean) is at least wrong.Ok consuming every day 1 kg of soy probably is not good, as NOTHING is at very high quantities.Nothing wrong with natto, tempeh, tofu, soymilk, soybean, ans SPI.Asian people have been consuming soy for thousands of years without negative effects.Soy and especially SPI for people who are doing serious natural bodybuilding without use of AAS and artificial growth factors, and are also vegans believe me is a pain in the a $ $ and soy protein is maybe the ONLY type of protein that has sufficient ratios of amino acids, from bcaas to even sulfur aminos (but in normal levels not the dangerous levels linked to the homocysteine rise in the blood).

Using honey instead of sugar is probably the healthiest choice.

Since I am probably killing the benefits of using raw with the heat of the oven, can I use local clover honey instead of raw?

Hi Beatrice, you can use brown rice syrup but I would probably do a half and half blend with it and honey.

While I've always stocked some favorite carrier oils and items like apple cider vinegar and honey in my skincare arsenal, Skin Cleanse reminds me to actually use these things and not get carried away by the latest, greatest facial oil (which likely uses my favorite carrier oil, jojoba, in some fashion) or toner (which likely has a base of apple cider vinegar) that I could probably whip up myself.

If you omit the honey and use this as your sole energy source on a run, then it will probably not give you the carbs / calories you need to adequately replace enough of the energy you are burning.

Ps I used 4 T of honey if anyone needed to know, but will probably use less next time as it really punched a pack of sweet still.

I would definitely use this recipe again, however I would probably use a tad less honey even though my mom, who's birthday the cake was for, loved it how it was.