My husband and I don't like too much sweetness so I only put in a 1/4 of the recommended chocolate chips, but next time we will
probably use no chocolate chips and 1 cup of MM's to recieved our desired sweetness level.
Not exact matches
I'd
probably just
use cacao nibs in place of the
chocolate chips.
Hi Sheryl, you can
use chocolate chips but you'll
probably have to keep the bark refrigerated or the
chocolate will get melty.
These are great but i'll
probably use 1/2 of
chocolate chips next time, a cup was way too much.
* You could
probably use just all purpose flour in places of the cake flour and bread flour, but my favorite
chocolate chip cookies
use cake and bread flours and I love it that way.
I
used vegan
chocolate chips for my
chocolate topping, but you can also
probably use my 3 ingredient
chocolate bar recipe.