Kefir — Kefir is said to be one of the most
probiotic rich foods on the planet.
Not exact matches
So it just makes sense to eat
probiotic -
rich fermented
foods on a regular basis.
That's why they are excluded
on the GAPS (gut and psychology syndrome) diet, an intensive gut - healing diet which requires the removal of grains, sugar, and starchy
foods, instead focusing
on meat stocks and broths and
probiotic -
rich foods like sauerkraut and milk kefir.
Drawing
on pre - and
probiotic -
rich food traditions, the Wild Mediterranean program provides much - needed deep cleaning for your gut.
While there are some fun
foods you can enjoy by being creative
on GAPS, the staples of the diet consist of meats, vegetables, eggs, and
probiotic -
rich foods.
A healthier gut will translate to a more efficient thyroid gland, so it's very important to keep your gut in check by taking
probiotics and consuming
probiotic -
rich food on a regular basis.
More
on this below, but some good ways to increase your own beneficial bacteria are through
probiotic -
rich foods, exposure to healthy soil - based organisms, and using only natural soaps.
If, however, you replace the gluten containing
foods (and all grains) with vegetables, fruits, fermented
probiotic -
rich foods, homemade broths, organ meats and humanely raised animal meats, you will not be missing out
on vitamins and minerals.
Until more comprehensive research is conducted
on synbiotics, consider sticking to swallowing a
probiotic supplement or eat
probiotic -
rich foods in addition to prebiotic
foods.
We also consume
probiotic -
rich foods, like sauerkraut, and use natural soaps like castile soap and Branch Basics
on skin.
I am hopeful that with all the emerging research, we will again start to understand the importance of living,
probiotic -
rich foods and bacterial exposure from other sources and address this problem
on a wider level as well.
● Consume fermented
probiotic -
rich foods such as; sauerkraut, kimchi, kombucha, kefir and beet kvass
on a daily basis.
Actually studies
on probiotics and
probiotic rich foods would seem to be woefully lacking if there is no discussion of the patient's enterotype or microbiome.
I've had folks say to me that they don't need to go
on the GAPS diet as they take a
probiotic on a daily basis and eat
probiotic rich, whole
foods.
Do so using the recommendations made earlier: avoiding gut irritants such as grains, dairy, and even legumes, focusing
on vitamin -
rich foods like vegetables, organ meats, and egg yolks, consuming fermented
foods or
probiotic supplements
on a regular basis.
Then filling up
on probiotic -
rich food and supplements might be the right solution for you.
Consume more
probiotic rich foods and get
on your way to Better Digestion:
In addition to supplements, you can eat
probiotic -
rich foods such as kombucha, kimchi (fermented vegetables), sauerkraut, and low sugar yogurts
on a weekly basis.
In her program, Megan Garcia shares tips
on how to introduce solids, a 3 - step meal plan that you can customize to fit what's in your fridge, a handful of nutrient -
rich baby
food recipes, and a DEEP look at
probiotics.
If we eat them with a fermented
food, such as sour pickles, which is very
rich in
probiotics, you will get a few immediate benefits, you will ease the stomach problems associated with prebiotics, you will provide additional prebiotic fiber for the
probiotics to feed
on, and as a result of the two, you will increase the protein absorption from the beans.
So it just makes sense to eat
probiotic -
rich fermented
foods on a regular basis.
There is lots all over the web and health world about why
probiotic foods and choleterol -
rich foods are so important for you and so I won't go into detail here (but if you haven't read up
on it yet, check out some of these resources, Dr Natasha Campbell - McBride's FAQ, Weston A Price
on cholesterol, article
on fermented
foods).
If you're still breastfeeding, load up
on immune boosting
foods / supplements like
probiotics, garlic and fermented
foods so that your milk will be
rich in these immune building nutrients.
On top of that, probiotic - rich foods allow us to digest them much easier so our body isn't left to do so much work in the digestion process after we've ate (as opposed to when we accidentally gorge on a giant bowl of pasta
On top of that,
probiotic -
rich foods allow us to digest them much easier so our body isn't left to do so much work in the digestion process after we've ate (as opposed to when we accidentally gorge
on a giant bowl of pasta
on a giant bowl of pasta!)
We want to make sure we're loading up
on probiotic -
rich foods (which help to proliferate that good gut bacteria) such as sauerkraut, kimchi, kombucha, miso paste, tempeh, kefir, along with prebiotic
foods (which help to feed that good gut bacteria) such as onions, garlic, banana, apple, asparagus and dandelion greens.
So, as much as you can, eat organic produce, clean proteins, healthy fats and some
probiotic -
rich, (raw) fermented
foods —
on a daily basis.
Through sessions focusing
on discussions around my past history with
food, current lifestyle, state of mind and diet — particularly some of my negative habits surrounding
food, and an awesome cooking class, we worked to encourage and establish a diet
rich in
probiotics (daily supplements), vegetables (lots of GREENS!!)
If he seems to thrive
on a healthy dose of prebiotic -
rich foods combined with
probiotic -
rich ingredients, then keep feeding them!