Not exact matches
Caroline prepares hundreds of quarts of fermented
vegetables a week and has found that she gets great results by using three to four high quality
probiotic capsules to jump start the fermentation process.
The
probiotics are a must and I buy the highest number of strains refrigerated product, take maybe 2 - 4
capsules a week and keep them alive with high
vegetables intake and the flax seed, oat, oat bran fiber mix above.
Caroline prepares hundreds of quarts of fermented
vegetables a week and has found that she gets great results by using three to four high quality
probiotic capsules to jump start the fermentation process.
Each Enteric - coated
vegetable capsule also contains ten different beneficial
probiotic strains.
Delayed - release
vegetable capsules help ensure more friendly
probiotics reach your intestinal tract *