Changes in crop yields from year to year are clearly
a problem for food security.
Not exact matches
(He also actively pursues issues relating to immigration policies,
food security, safe water
for First Nations, species at risk, the plastics
problem, healthy living — the list goes on.)
Reducing
food loss in supermarkets is an important issue in terms of the efforts to increase profit in supermarkets, to increase income
for small farmers supplying to supermarkets, and to improve
food security in urban areas, as well as avoid environmental
problems caused by
food waste.
Feeding America also supports programs that improve
food security among the people we serve; educates the public about the
problem of hunger; and advocates
for legislation that protects people from going hungry.
«To ensure
food security for every child, woman and man, we must intensify
food production while at the same time address the
problems of distribution, and end shocking levels of
food spoilage and loss.
That, unfortunately, is one example of a rising
problem: Steep
food costs have tattered the U.S.
food -
security safety net, even as demand
for...
«Many
food security problems revolve around maintaining pollinator diversity to provide services to crops or wild plants and designing landscapes to provide living conditions
for pollinators,» Biesmeijer says.
We can view these advancements as opportunities
for our global society to tackle complex
problems, such as energy demands,
food and water
security, and disease.
«Almost a third of the households were
food insecure, and more than 16 percent had very low
food security, meaning they were skipping meals, at risk
for experiencing hunger and probably missing work and school and suffering health
problems as a result,» said study lead author Michelle Kaiser, an assistant professor of social work at Ohio State.
Professor Jaimie Dick, from the Institute
for Global
Food Security at Queen's School of Biological Sciences, is calling on the EU to commit long - term investment in a European - wide strategy to manage the
problem.
«A broad range of efforts are needed to move towards sustainable
food security for all,» Aschemann - Witzel writes, «and each individual consumer contributes both to the
problem and the solution.»
Aristotle's famous solution to this
problem was to optimize human fulfillment by balancing the satisfactions of all the human appetites — from
food and sex to the disinterested contemplation of truth — keeping society's need
for civility and
security in mind as well.
Impacts: Soil degradation, erosion and deforestation resulting from climate change are huge
problems for food and water
security, as well as human health and shelter.
Leaving the work under the Paris Agreement that is already weak enough
for the year 2020 leaves us with four years of inaction that will have irreversible consequences such as the disappearance of small island nations, threatening of agriculture and
food security, displacement of frontline communities, health
problems like never before.
And they have considered climate change as a
problem of
food security, with implications
for human health, and as threat to vital sources of protein.