At the teacher's signal, all students pass
their problem in a specific direction.
Not exact matches
A major research
direction, then, might well develop a design for research
in which pastors would develop psychological skills
in aiding parishioners
in the development of wholesome (as part of «holy»), mature personalities, and
in assisting persons
in developing meaning and purpose
in their lives, as well as dealing therapeutically with
specific emotional
problems which cripple their functioning.
Having read this resource with my own school's
problem of practice
in mind, I found it pushed my thinking
in new
directions and provided me with
specific steps I could take to examine equity and bias
in instructional practices
in service of closing our achievement gaps.
• Highly experienced
in creating menus from scratch, keeping
in mind customers» likes and local standards • Hands - on experience
in developing recipes for different cuisines including French, Italian, Indian and Japanese • Well - versed
in providing training to both new and existing kitchen staff members to provide them with insight into handling their
specific work • Competent
in creating and adhering to budgets by ensuring that all food acquisition activities are performed accordingly • Qualified to develop and maintain kitchen sanitation procedures and ensure that they are implemented properly • Proven record of effectively handling food supply
problems by employing exceptional comprehension of inventory management • Effectively able to provide
direction and mentorship to kitchen staff, focusing on delivery of exceptional culinary services • Skilled
in determining the need for kitchen equipment and appliances and fulfilling these needs by creating and maintaining effective liaison with vendors and suppliers • Proficient
in determining the best way and avenue of acquiring quality food items and creating appropriate storage space for them • Adept at handling food inventory and rotation work to minimize spoilage and wastage • Particularly effective
in safeguarding all kitchen employees by implementing training to increase their awareness of safety, sanitization and accident prevention principles
Frustration acted as a general risk factor predicting severity of maladjustment; low Effortful Control and Fear acted as dimension -
specific risk factors that predicted a particular type of psychopathology; whereas Shyness, High - Intensity Pleasure, and Affiliation acted as
direction markers that steered the conditional probability of internalizing versus externalizing
problems,
in the event of maladjustment.