Sentences with phrase «process ice cold water»

You want to avoid ice cold water, since that can be a lot for your body to process and it takes more energy to process ice cold water than the warm.

It takes a lot more energy to process ice cold water than it does warm water (or any food or beverage for that matter).

Not exact matches

Then add in 2 tbsp of ice cold water and process again until the dough forms a ball.

Sukrin Melis dissolves more easily than regular Sukrin, and is suitable for: Cakes and desserts that are not baked (for example, cheesecake) Baked goods Cream cheese icing, buttercream Glace icing, made with water, milk, lemon juice or egg white * Iced tea and other cold drinks Smoothies Decorating and dusting Made of erythritol, which is made from glucose extracted from non-GM corn starch through a natural fermentation process.

But if you don't «shock» those vegetables at that point by spooning them out of the boiling water and plunging them into ice water (or at least rinsing under cold running water) to stop the cooking process, the carryover heat will continue to cook them to the point that they turn army - green and flabby.

One last step that a friend swears is what makes the difference is adding a little ice cold water at the end of the processing

Apple and cinnamon mini pies filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadcrumbs.

Run under cold water or an ice bath to stop cooking process.

Blanch the green beans for 4 minutes, remove from the water with a slotted spoon and run under very cold water or submerge into an ice - water bath to stop the cooking process.

As global warming affects the earth and ocean, the retreat of the sea ice means there won't be as much cold, dense water, generated through a process known as oceanic convection, created to flow south and feed the Gulf Stream.

Cold brew coffee is a method of brewing that uses cold water for the entire process, yielding a less bitter and more aromatic finished product that is not diluted with Cold brew coffee is a method of brewing that uses cold water for the entire process, yielding a less bitter and more aromatic finished product that is not diluted with cold water for the entire process, yielding a less bitter and more aromatic finished product that is not diluted with ice.

Ice and cold water can actually cause the superficial blood vessels to shrink and slow down the cooling process.

AGW climate scientists seem to ignore that while the earth's surface may be warming, our atmosphere above 10,000 ft. above MSL is a refrigerator that can take water vapor scavenged from the vast oceans on earth (which are also a formidable heat sink), lift it to cold zones in the atmosphere by convective physical processes, chill it (removing vast amounts of heat from the atmosphere) or freeze it, (removing even more vast amounts of heat from the atmosphere) drop it on land and oceans as rain, sleet or snow, moisturizing and cooling the soil, cooling the oceans and building polar ice caps and even more importantly, increasing the albedo of the earth, with a critical negative feedback determining how much of the sun's energy is reflected back into space, changing the moment of inertia of the earth by removing water mass from equatorial latitudes and transporting this water vapor mass to the poles, reducing the earth's spin axis moment of inertia and speeding up its spin rate, etc..

When the convective processes of the atmosphere remove enough water vapor from the oceans to drop sea levels and build polar ice caps, as has happened many times before, the top 35 meters of the oceans where climate models assume the only thermal mixing occurs, must heat up cold ocean water that comes from depths below the original 35 meter depth, removing vast more amounts of heat from the earth's surface and atmosphere.

I also sort of understand the physics of a cold glass of water warming rapidly after the ice melts (whereas during the melting tremendous energy was going into the melting process, and now goes directly into the water).

These OMITTED / POORLY Represented processes include the following: oceanic eddies, tides, fronts, buoyancy - driven coastal and boundary currents, cold halocline, dense water plumes and convection, double diffusion, surface / bottom mixed layer, sea ice — thickness distribution, concentration, deformation, drift and export, fast ice, snow cover, melt ponds and surface albedo, atmospheric loading, clouds and fronts, ice sheets / caps and mountain glaciers, permafrost, river runoff, and air — sea ice — land interactions and coupling.

Transfer the asparagus to a colander and rinse under ice - cold water to stop the cooking process.