«However, let us be equally candid, if «category» (that is
liquid milk) returns are not sorted out for better for the
medium - to - long term, it will be merely a short - term transfer of cash from a player over-invested
in dairy
processing to those over invested
in dairy production.»
These methods rely on using an acidic
medium in liquid to soak the grains, a constructive environment to soak them and let them sprout, or a
process like sourdough fermentation to alter the chemical make - up of the grain.