Process in the blender and drizzle in 1/2 cup of olive oil.
I processed mine in the blender for a few short bursts first then measured out 2/3 cup.
Process in a blender until completely smooth and creamy, leaving no graininess or chunks.
Allow to cool, add salt, pepper, and cream, and
process in the blender again.
If this is the case, Michelle could move the avocado to the dressing and
process in a blender or food processor.
use a can of chickpeas in salted water and
process in a blender, NOT a food processor.
You can serve the sauce as is or
processed in a blender or food processor.
Working in batches,
process in a blender or food processor until a riced texture in achieved.
Pop that in the freezer, remove, and
process in the blender to make a delicious high - fat ice cream.
Dehydrate it in a dehydrator or oven on the lowest setting,
process in a blender or food processor to break up the clumps, and you will have nut flour to use in baking recipes.
Dehydrate it in a dehydrator (or oven on the lowest setting),
process in a blender or food processor to break up the clumps, and you will have beautiful nut flour to use in baking recipes.
Mix all the ingredients together and
process in a blender or spice grinder until fine.
To make the paste, roast the shallots, garlic, ginger, lemon grass and chillies on a baking pan in a very hot oven for 4 minutes, and then
process in a blender or food processor.
Process in a blender until desired consistancy.
I process in a blender sometimes.
Pop that in the freezer, remove, and
process in the blender to make a delicious high - fat ice cream.
-LSB-...] Egg Substitutes in Baking Vegan, Egg Free Substitutes... — Replacement In: With Ingredients like: How to Replace: Brownies: Silken Tofu / Tofu (1/4 cup blended silken tofu = 1 egg)
Process in a blender until completely...... -LSB-...]
Not exact matches
The foam is created by putting milk
in a
blender, using a
process that ensures it doesn't get too hot.
In a food processor or
blender,
process all the ingredients together to make a paste.
Hi Haniyyah, Another thing that might work is to
process it
in a food processor or high - speed
blender, then strain it through a paint strainer (fine mesh bag).
I have read your article about choosing
blenders as I am
in the
process of trying to decide between a nutribullet and a
blender (if this would be more effective and versatile?).
Let veggies cool slightly and add to
blender along with all other ingredients except olive oil and paprika (
process in batches if you have a small
blender).
In a food processor or
blender,
process all ingredients until smooth.
Place the chile pods
in a food processor or
blender with a little water and
process to a medium - thin puree.
In a
blender or food processor, blend /
process the remaining ingredients until very smooth.
Once ice cream frozen
in trays (about 6 hours), remove and pop into
blender or food processor and
process until smooth.
I used my favourite gluten - free flours, almond and oat, ground from whole nuts and grains
in my Froothie
blender, and coconut oil and coconut sugar for the least -
processed options.
Grind up the graham crackers
in a food processor or
blender, making sure you don't over
process into a flour, then mix that together with the butter, sugar, and salt.
For the shredded coconut, we'll measure out 1/2 cup then
process it
in the food processor (a
blender works too).
The sweet potato doesn't have to be finely pureed as you are mixing all ingredients
in a
blender and this
process will make it smooth.
My
blender was breaking
in the
process but I held it together with masking tape, paper towels and brute force so that I could get the soup smooth enough and finish blending.
Process blueberries
in blender until mostly smooth, about 1 minute.
A little bit of liquid can help your
blender process some of the more solid things you throw
in it.
Combine the rum, banana, cream of coconut, lime juice and ice
in a
blender and
process until smooth.
Place all of the ingredients
in your food processor or
blender, and
process or pulse until finely chopped.
1
Process graham crackers, mix with sugar, salt, butter: Pulse the graham crackers
in a food processor or
blender until finely ground.
While the eggplant is roasting combine the lemon juice, salt, pepper, olive oil, basil and garlic
in a
blender and
process until totally smooth.
Place all the ingredients
in a high - speed
blender and
process until the mixture is smooth and creamy.
In a food processor or high powdered
blender, blend cashews alone to a thick smooth paste, then add remaining ingredients and
process / blend on high until a very smooth mixture forms.
Filling —
In a high speed
blender, add all filling ingredients and
process until super smooth.
** You might want to blend the filling
in two batches; that's what I'm gonna do next time, my
blender is decent but almost bit off more than it could chew trying to
process the whole thing at once!
Put the white beans, cashews, water, lemon juice, garlic, salt and cayenne pepper
in a
blender or food processor and
process until smooth and creamy.
In small
blender, add milk, eggs and 1 cup of pre-cooked sweet potato mash and
process until smooth.
No worries if you don't have one, you can always use a
blender or a food processor, you'll just want to
process the cauliflower
in batches.
Place half of the peach mixture
in a
blender;
process until smooth.
Strain the almonds and sunflower seeds
in a fine mesh sieve and transfer them to a
blender or food processor and
process until a thick, gritty paste is formed (it should be sticky).
Put banana, peach, milk and yogurt
in a high - powered
blender and
process until smooth.
Place ice cubes, yogurt, coffee concentrate, ground flaxseed, cocoa, maple syrup or honey, and vanilla
in a
blender;
process until smooth.
Place all the ingredients
in the food processor or
blender and
process until the dressing becomes smooth and creamy.
Put all ingredient
in a
blender and
process until smooth and creamy.