Not exact matches
Most people believe the «SCOBY» is the white pancake -
like material that grows on top of your
Kombucha brew, but this is simply a byproduct (cellulose pellicle) of the fermentation
process and is unnecessary for your brew if you have enough starter liquid.
These include the rise of better - for - you functional beverages; the popularity of fermented beverages
like kombucha, drinking vinegars and other probiotic - enhanced drinks; cold - pressed juices; and high - pressure
processing (HPP) technology.
Just be sure to choose one with less sugar (because of the fermentation
process, sugar content for
kombucha is tricky to nail down — be sure to choose one with a low - sugar label and a tart flavor), and,
like all healing foods, pay attention to how it interacts with your individual body and mind.
Is the
process more
like kombucha or sauerkraut?
Foods
like miso, kefir,
kombucha or sauerkraut become filled with probiotics in the fermentation
process and are necessary to a rounded healthy diet.
Choose healthful food and drink that assists the body's natural healing
processes,
like Kombucha!