Sentences with phrase «process preserves the food»

This process preserves the food, and creates beneficial enzymes, b - vitamins, Omega - 3 fatty acids, and various strains of probiotics.

This process preserves the food, and creates beneficial enzymes, b - vitamins, Omega - 3 fatty acids, and various strains of probiotics.

Not exact matches

-LSB-...] * They are hard to digest * They often have nutritional deficiencies due to the refining process * The more grains we consume the more likely it is that other more nutrient dense foods are displaced * They are low in healthy fats * Antinutrients designed to preserve and protect the grains in plant form stop us from absorbing nutrients and can cause allergic reactions and sensitivities.

Handmade with care, our organic foods are crafted using a temperature controlled process that preserves the life - essential fatty acids, proteins, vitamins, and enzymes.

How can we preserve the sensory quality (taste, texture) and nutrition of «waste» biomass so that it can be stabilised for transport before further processing into food ingredients and products?

Our proprietary cold extraction process gently draws out and preserves the vanilla's more than 250 flavor compounds, resulting in a classic, rich vanilla flavor that can be enjoyed in a wide range of foods, from sweet treats to savory dishes.

Historically, processing strategies that focused on eliminating enzymes to preserve the quality of foods are exhibiting a paradigm shift toward processes taking advantage of enzymes as clean label alternatives for undesirable preservatives, stabilizers, and even flavor ingredients.

Like the rest of the Food for Life family, the waffles are sprouted with a slow - bake process to preserve the natural integrity of the grain.

The basic principle under food chemistry is to create the methods that makes it possible to harvest, preserve, process and prepare the food with high nutritional value for human consumption and increase the shelf life of food products without causing any diseases to the human.

High - pressure processing (HPP) technology creates an all - natural and safe process for preserving foods through the use of high - pressure cold water instead of heat, chemicals or other processes that can damage natural flavours.

Food historians can't document the start of sausage making but we know that the process began as a way to preserve meat that couldn't be immediately eaten.

The smoking process has offered operators a way to preserve food for hundreds of years.

Food manufacturers also add table salt to food in the process of preserving and processing, as well as flavor enhancFood manufacturers also add table salt to food in the process of preserving and processing, as well as flavor enhancfood in the process of preserving and processing, as well as flavor enhancing.

But for now my goals are more modest: just more freshly prepared food, more whole foods, fewer highly processed and chemically - preserved entrees, and a more varied menu, particularly at the middle and high school levels, so we don't teach our kids it's OK to eat pizza and burgers five days a week, week in and week out.

The process of flash - freezing (foods being frozen at a very low temperature and frozen very quickly) actually preserves and allows for optimal nutrient retention.

Last year, the group worked to add processing equipment, storage freezers and a commercial kitchen at BOCES Adirondack Education Center, in Saranac Lake, to preserve harvest for year - round access to local food.

«Our process could contribute over the long term to use of cereal hemicelluloses with antioxidant activities in many ways, such as non-fossil based packaging, preserving sensitive foods or drugs from oxidation, dietary fibre supplements and texturizing gels in food and cosmetic products.

Townies also had worse teeth, perhaps because of easier access to processed foods such as wine and preserves, says Redfern.

Examples of processed foods includes refined sugars (like white and raw sugar), convenience foods (like frozen meals), bread, soft drinks, snack foods like chips, protein bars and biscuits, dairy products like cheese and butter, spreads and preserves, and, the kicker for most paleo eaters, preserved meats.

Where modern food processing aims at destroying nutrients to preserve food, traditional cultures actually preserved food by enhancing their nutrient content.

Then, during winter months and into early spring when food was scarce, they would pull out stores of naturally preserved food which was not only safe to eat, but also had a greater nutrient profile, enhanced by the process of fermentation.

«Refined, processed, homogenized, pasteurized, genetically modified, fortified, and artificially flavored (or colored or preserved) «foods.»

It is also the process by which the body eliminates the sulfite food additives used to preserve many foods and drugs.

If the food went through any processing it should be minimal and done in a way that preserves as much nutrition as possible.

This is why these ancient processes were invented: to preserve healthy food values without refrigeration.

Culturing foods (which is accomplished through the process of fermentation) is one of the oldest and most economical methods of preserving foods and was widely used before the time of fridges and freezers.

These include vegetables and fruits directly taken from the field or farm and eaten (although washing off the dirt is not processing); these foods may be frozen to preserve freshness.

Most part of the minerals and vitamins of maca are preserved during the process, which make maca such healthy food.

In other words, fermentation is a natural chemical process that, if done properly, can be used as a natural preservative to ensure food safety and to preserve foods for a longer period of time.

Whilst for these very early societies the fermentation process was a welcome mystery, humans learned that fermentation not only enhanced the taste of these food products but also ultimately preserved the foodstuffs.

Fermented foods are foods that have been processed using yeasts or bacteria with the intent of changing the food's organoleptic properties, or to preserve it.

This process of fermentation does even more than preserve your food — it also makes the nutrients in the food more bio-available.

Vitamin Code features Raw Food - Created Nutrients ™ which are organic and cold processed to preserve natural cofactors, as well as probiotic content.

Other excluded food items include processed and preserved foods and those that are difficult to digest and increase intestinal permeability of toxic substances.

At the same time, there has been a shift from home cooking of fresh foods to industrially processed and preserved foods.

The berries are sourced from the natural fields of Wisconsin, and each batch is carefully milled using a patented Slo - Food Process, to preserve all of the nutrition of the whole berries.

Modern lifestyle factors like the overuse of antibiotics, and diets high in processed, preserved, and histamine producing foods (i.e. most conventional yogurt), all contribute to an unhealthy gut biome.

As I've written previously, foods that are heavily processed, preserved, and filled with chemicals and toxins, damage gut health.

Some fruits contain polyols and my understanding is that the polyol content of most fresh fruit, eaten a portion at a time, is not nearly such a big issue as the polyols contained in processed food such as chewing gum (contains mega doses), ice creams, jams and preserves which use all sorts of polyols as a sweetener.

It is used not only for adding flavor but also for preserving processed foods, so totally eliminating salt from processed foods is difficult for food - safety reasons.

It must contend with stress, irregular circadian rhythms, gluten - based diets, sedentary indoor lifestyles, chemically processed and artificially preserved foods, hyperhygiene and antibiotics, which wipe out all the beneficial microbes in your gut!

More than half of the respondents reported they are buying more processed or preserved food because they can't afford to buy fresh.

The canning process naturally preserves the food.

The issue is that the food has to be prepared in certain ways to preserve shelf life, and to ensure that it's clear of any harmful germs — and to do that, virtually all pet food (wet or dry) is heat processed, radiated, and / or pasteurized.

Canned dog food, however, is preserved by the packaging process so if you read a list of chemicals and preservatives in the ingredient list, be warned!

The nutritional value and palatability of raw food is preserved with our unique freeze drying process.

Made using a delicate freeze drying process that preserves the nutritional integrity of RAW fresh whole food.

Freeze Drying is a delicate process that preserves the structural and nutritional integrity of fresh whole RAW food.

Rather than being subjected to the high - heat cooking process known as extrusion, The Honest Kitchen cooks their food slowly at low heat, carefully removing moisture while preserving the nutritional integrity of the raw ingredients.

LifeSource Bits are cold - formed, meaning that they are processed to preserve the full potency of the nutrients they include; heat - processed dry dog food can lose between 30 % and 70 % of its original nutritional value, especially with regard to water - soluble vitamins like vitamin B complexes.