To
process quality grapes optimally & innovatively to produce a premium wine experience that exceeds our client expectations, within a safe working environment where productive employees can develop further.
Not exact matches
Gifts of nature, these unique air currents enhance the
quality of our vineyards making them more temperate, slowing down the ripening
process, and allowing the
grapes to develop more robust flavors and distinctive varietal characteristics.
Participants learn of seasonal vineyard activities and vineyard practices to produce high
quality wine
grapes; and of the strategic, seasonal winemaking tasks, and creative influences of the winemaking
process.
According to Ms. Brown, accessing a wine's relative level of excellence happens at the point of tasting, while the
quality of wine will result from its development and
processing from
grape to glass.
Pruning is a slow, selective
process in which workers remove shoots to maximise production of high -
quality grapes.