Sentences with phrase «process scraping sides»

Not exact matches

Process until the vegetables are ground into small pieces, scraping the sides of the bowl as needed.

Keep processing, stopping to scrape the almonds down the side of the bowl if necessary.

Process until thoroughly incorporated, scraping down the sides or breaking up chunks of bronw sugar, as necessary.

Process on high for 2 - 3 minutes, scraping down sides as needed, until well blended and smooth.

Once they're soft drain the water and add the figs to a food processor and process until a smooth puree forms, scraping down the sides of the bowl if necessary.

In a mini food processor, process dates, water, brown sugar and vanilla until completely smooth, scraping down sides once or twice as needed.

Add all the pumpkin caramel ingredients to a high powered blender or small food processor and process or blend until smooth, scraping down the sides as necessary.

Process until almonds are ground and the dough starts to clump together, scraping the sides down with a spatula if need be.

Be sure to scrape down the sides periodically with a silicone spatula and process until completely smooth.

Add the date, maple syrup, and 2 - 3 tablespoons of water to the food processor and process until smooth and liquidfied (but not watery), scraping down the sides with a spatula as necessary.

Add in the olive oil, cilantro, oregano and salt and continue to process, scraping down the sides as needed.

Add the remaining ingredients, starting with 2 tablespoons of the yogurt and process until it resembles ricotta and scraping the sides a couple of times, as needed.

Process again until everything is incorporated and the mixture forms a sticky ball (you may need to stop and scrape down the sides of the processor bowl once or twice).

Processed until smooth, scraping down the sides of the processor / blender and adding more water as necessary.

Directions for Pestata Process all ingredients in food processor until finely ground, scraping the sides as necessary.

Cover and process until smooth, scraping down sides of the bowl, if needed.

Repeat this process — pulsing the almonds for two minutes and then stopping to scrape down the sides — multiple times until the almonds have turned into almond butter.

Finally, add the Ener - G and warm water, and process until it's as smooth as you can get it, scraping down the sides a couple times.

Process for 1 minute, then scrape the sides with a spatula and process for 30 seconds to 1 minute more until the mixture clumps toProcess for 1 minute, then scrape the sides with a spatula and process for 30 seconds to 1 minute more until the mixture clumps toprocess for 30 seconds to 1 minute more until the mixture clumps together.

Process on high until very smooth, scraping down the sides of the blender jar from time to time.

Pulse a few times and process until smooth, being sure to scrape down the sides frequently.

Process until the consistency of chunky salsa, about 12 - 15 pulses, scraping down the sides of the bowl halfway through.

Scrape down the sides of the bowl and process again, just until the mixture becomes sticky.

Be sure to turn off the mixer half way through and scrape down the sides to get all the ingredients evenly processed.

Put mascarpone and ricotta in the bowl of a food processor and process until smooth, about 2 minutes, scraping down the sides as needed.

In a food processor, combine all of the ingredients except the coconut milk, and process for about 1 minute on low speed, scraping sides as needed.

Add the flesh of the ripe avocado, and the 1/4 teaspoon of salt, and process again until smooth and creamy, stopping to scrape down the sides, as necessary.

Place all ingredients in the bowl of a food processor and process until well combined and very smooth (it will be almost liquid and very pourable), scraping down sides a few times as you go.

Place all ingredients in the bowl of a food processor and process until perfectly smooth, scraping down sides as necessary.

Pulse two or three times then process until smooth, stopping to scrape down the sides and stir as necessary.

Continue to process on low for another 2 - 3 minutes, scraping sides as needed, or until your batter is completely smooth.

In a mini food processor, process 3/4 cup pecans and dates until fairly smooth (pulsing for about 3 minutes), scraping sides of processor occasionally as needed.

Add all ingredients to the bowl of a food processor or high - speed blender and process until smooth, stopping ocasionally to scrape down the sides of the bowl.

During the process, you may need to stop the food processor and scrape down the sides of the container a few times.

Scrape down the sides of the bowl and repeat the process twice.

I do have to stop it a few times to scrape down the sides, just to make sure all the almonds process evenly.

Process, scraping the sides of the container occasionally, until ingredients are puréed.

Process until the cauliflower resembles rice - scraping down the sides a few times to ensure uniformity.

Process until a very smooth and thick batter is formed, stopping to scrape down the sides at least once to make sure everything is mixed evenly.

When the cashews are ready, drain and place all the sauce ingredients (cashews, Himalayan sea salt, cold - pressed sunflower oil, basil, garlic, nutritional yeast, and lemon juice) into a food processor and process until smooth, stopping to scrape the sides of the processor as necessary.

Place all ingredients except for the nondairy milk and peanuts in a food processor fitted with the «S» blade and process until ingredients are incorporated, scraping down sides if necessary.

Process into a paste, scraping down the sides of the bowl.

Process squash mixture, in batches, in a blender or food processor until smooth, stopping to scrape down sides.

Process until smooth, scraping down sides of bowl as needed.

Repeat the process of scraping down the sides and blending until you reach a super smooth consistency.

Process until creamy, scraping down sides and adding more water if necessary.

Process 2 to 3 minutes, then remove lid and scrape down sides of the bowl with a spatula.

Pulse on and off scraping down the sides of the bowl with a spatula, as needed to help the processing.

Scrape down the sides, and process for 10 seconds more.

Process first 8 ingredients and anchovy paste, if desired, in a blender, stopping to scrape down sides.