Sentences with phrase «process until chocolate»

Repeat this process until the chocolate has melted.

Process until the chocolate is fully melted.

Melt in segments of 30 seconds, stirring after each heat process until chocolate is completely melted.

Not exact matches

Allow liquid to cool, then add it and the rest of the ingredients - except the chocolate chips - to a blender and process until smooth.

Repeat the process until you have the desired amount of mummy pretzels, re-heating up the chocolate as necessary.

Place chocolate sandwich cookies and hazelnuts in a food processor and pulse until finely ground; add melted butter and process again until well combined and cookie crumbs resemble wet sand.

Add all of the remaining ingredients except for the chocolate chips, and process on high until the dough becomes smooth and creamy, about 20 seconds.

Place the ingredients for chocolate filling in a food processor fitted with chopping blade and process until smooth.

Place all ingredients except chocolate chips in a high - powered blender (such as a Blendtec) or food processor, and process until the mixture forms a thick mass.

Turn the food processor back on while pouring hot cream mixture through the feed tube into chopped chocolate, processing until smooth.

Put 4 oz chocolate into the food processor, and process until it turns into chocolate crumbs.

Continue this process until you're either out of chocolate, or cookies, or you have all the kit kat bars you need.

When the chocolate is cool, scrape that in and process again until evenly distributed.

Repeat this process for 15 second intervals on 50 % power until the chocolate chips are just melted.

Place chocolate wafers in a food processor and process until finely ground.

The process for the most part is fairly easy up until covering it in the chocolate.

Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.

Add the melted chocolate and oil to the food processor, process until well combined.

You'll then add a can of sweetened condensed milk and a cup of melted dark chocolate to the Food Processor and process until well combined.

Cook in the microwave on 50 percent power for 45 seconds, remove and stir, and repeat the process in 10 - second intervals until the chocolate is melted and smooth.

Add the remaining ingredients except the chocolate chips and process until it sticks together into a dough - like consistency.

Chocolate, pistachio and orange - blossom truffles slightly changed from Australian Gourmet Traveller 300g dark chocolate (58 % cocoa solids), coarsely chopped — I used 70 % 200 ml heavy cream 1 tablespoon orange - blossom water *, or to taste 1/2 cup (70g) pistachio kernels, lightly toasted and coarsely chopped 1/2 cup (45g) Dutch - process cocoa powder, sifted Combine chocolate and cream in a medium saucepan, stir over low heat until melted and smooth (4 - 5 minutes), stir through orange - blossom water and 50g piChocolate, pistachio and orange - blossom truffles slightly changed from Australian Gourmet Traveller 300g dark chocolate (58 % cocoa solids), coarsely chopped — I used 70 % 200 ml heavy cream 1 tablespoon orange - blossom water *, or to taste 1/2 cup (70g) pistachio kernels, lightly toasted and coarsely chopped 1/2 cup (45g) Dutch - process cocoa powder, sifted Combine chocolate and cream in a medium saucepan, stir over low heat until melted and smooth (4 - 5 minutes), stir through orange - blossom water and 50g pichocolate (58 % cocoa solids), coarsely chopped — I used 70 % 200 ml heavy cream 1 tablespoon orange - blossom water *, or to taste 1/2 cup (70g) pistachio kernels, lightly toasted and coarsely chopped 1/2 cup (45g) Dutch - process cocoa powder, sifted Combine chocolate and cream in a medium saucepan, stir over low heat until melted and smooth (4 - 5 minutes), stir through orange - blossom water and 50g pichocolate and cream in a medium saucepan, stir over low heat until melted and smooth (4 - 5 minutes), stir through orange - blossom water and 50g pistachios.

Add the chocolate chips and process until well combined.

Drop a spoonful of peanut butter on top of the chocolate layer and repeat process of tapping mold until candy surface is flat and air bubbles removed.

If using a food processor coarsely chop the chocolate and then process it in a food processor until finely chopped.

Process again until the mixture turns a lovely dark chocolate brown (25 seconds).

Add the remaining 2 ounces and continue to process until the mixture has turned evenly brown from the melting chocolate.

Raw Chocolate Chunk Cheesecake with Peanut Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the fridge.

Add melted chocolate, agave syrup, vanilla, 2/3 cup coconut oil, and 2/3 teaspoon kosher salt and process until mixture is very smooth and thick, about 30 seconds.

You can leave the bars to set at room temperature or, to speed the process along, you can place them in the refrigerator until the chocolate hardens.

Add the chocolate to the food processor and process until broken into little bits.

Place the chopped chocolate and butter in a small bowl set over simmering water to begin the melting process, stirring occasionally until the chocolate has melted completely.

I've also modified the process a bit to make it a little easier since I'm very lazy: I melt the coconut oil in a saucepan, then stir the chopped chocolate into the warm oil until melted.

Once set, process the raspberry filling ingredients in your food processor until smooth and pour the mixture onto the chocolate layer and place in the freezer to set.

Then add the remaining ingredients, except the chocolate chips, and process until the mixture sticks together.

In the bowl of a food processor, process all the cookie dough ingredients (minus the chocolate chips) until a dough has formed.

Slowly pour in the melted chocolate and process until fully blended.

Continue processing and add in maple sugar and butter chunks one by one until butter and chocolate are melted and mixture is smooth.

Add all the ingredients apart from the chocolate chips to a food processor + process until smooth.

Place all of the ingredients, except for the chocolate chips, into a food processor and process until a uniform, sticky dough forms.

Melt chocolate in microwave by heating for 30 seconds then stirring and repeating process until it is melted and smooth.

Then toss the rest of the ingredients the food processor (minus the chocolate chips, which are used for topping) and process until smooth.

Add sugar, baking powder, and chocolate, process until smooth.

Process with metal chopping blade for about 30 seconds or until chocolate pieces are reduced to less than 1/4 - inch.

Add tofu, raisins, melted chocolate, vanilla, salt and cinnamon to a blender and process until smooth.

The process would have been somewhat simpler if the white chocolate had melted as I wouldn't have needed to divide the mixture until after I'd added the cream and egg whites.

Add cooled toasted coconut, dates, brown rice syrup, chia seeds, almond butter and chocolate chips into the base of a food processor and process until fully combined and starting to form a ball of dough.

So no honey until 12 months, no cow's milk until 12 months, no soy cheese until 12 months, no chocolate until 12 months, no added sugar or salt until at least 12 months, no processed or fried food, no peanuts, tree nuts, or seeds (walnuts, pecans, etc.) until you have been given the ok by your child's pediatrician.

Combine all the ingredients, except for the chocolate chips, in a food processor and process until very smooth.

Place all ingredients except for the chocolate chips and walnuts in a food processor and process until smooth.