MAKE THE DRESSING: Pit and peel avocado, add water, olive oil, lime juice, cumin, a pinch of salt and freshly ground black pepper and
process with an immersion blender until smooth.
For the dressing, pit and peel avocado, add a pinch of cumin, salt, black pepper, lime juice, extra virgin olive oil and water and
process with an immersion blender until smooth.
To make the filling, combine all ingredients in a bowl and
process with immersion blender until smooth.
If the gravy still has lumps, pass it through a fine mesh strainer or
process with an immersion blender.
For the dressing, pit and peel avocado, add a pinch of cumin, salt, black pepper, lime juice, extra virgin olive oil and water and
process with an immersion blender until smooth.
MAKE THE DRESSING: Pit and peel avocado, add water, olive oil, lime juice, cumin, a pinch of salt and freshly ground black pepper and
process with an immersion blender until smooth.
Not exact matches
Process soup in batches in a
blender, or
with an
immersion blender, until smooth.
Transfer the soup to a
blender and
process until smooth, or
process the soup in the pot
with an
immersion blender.
Blend
with an
immersion blender or transfer the slightly cooled mixture to an upright
blender and
process 10 to 15 seconds or until frothy.
I do blend it thoroughly
with an
immersion blender, though, so that could help the freezing / thawing
process.
The white beans were added earlier on in the cooking
process and pureed (using this handheld
immersion blender)
with the whole tomatoes to make it a little creamy, and the sundried tomatoes were added towards the end, giving them just enough time to plump up a bit and add some flavor.
Make the magic flavor sauce: setting aside a small bunch of cilantro for garnish, combine remaining cilantro (including stems), sour cream, and salsa verde
with a
blender or food processor (I use my beloved
immersion blender) and
process until smooth.
Both the food
processing attachment and
immersion blender are best when used
with a pulsing motion.
When making the liquid castile soap
with olive oil, I was able to use my
immersion blender throughout the entire
process of making the soap.
When squash is soft, blend soup
with an
immersion blender or carefully transfer to a
blender to
process.