I'm wondering if the dough is too thick (I understand altitude and humidity can influence
gf flours), or if I'm missing some step in the
process where you flatten the dough to it fills the cup.
Also, SO many of th»
gf» foods aren't nutritionally worth it anyway, as they are just
processed rice
flours, etc. while these foods can be helpful in certain cases, you can just get good, old - fashioned meat, veggies, and fruit and do Very well.