I think if adults were to let their guard down, and eat whatever their tastebuds wanted them to eat, they would go for the gooey cheese enchiladas, sugar,
processed cheese crackers, etc..
Not exact matches
We don't buy things like: cookies,
crackers, plant milks, plant yogurts, chips, juice boxes, candies, cereal, plant meats /
cheeses, or really any
processed / snack foods like that, which I find saves SO much money and has boosted our health SO much.
the wasabi flavor of the
cheese mellows out a lot in the baking
process, so you wind up with a cheesy
cracker that just barely has a hint of wasabi spice in the background.
Our concentrated, cost - effective flavours can be used in margarine,
crackers, bread, cookies, popcorn, meals, snacks, dairy spreads, functional spreads, yoghurt, puddings and desserts,
processed cheese, dairy beverages, creams and creamers.
About 75 % of the salt we eat is from
processed foods — think bread, breakfast cereal,
crackers, simmer sauces,
processed meat,
cheese, soups, instant noodles and other ready meals.
Creamy vegan mac and
cheese made with real food ingredients (no
processed cheeses) and topped with Simple Mills
cracker crumble.
By far, the hardest part was flour & sugar and avoiding being caught starving with no immediate fix but a box of
processed crackers & industrial
cheese...
They had
processed high - sugar breakfast cereals (heaven forbid they should actually cook some oatmeal), gallons of fresh milk (because powdered is «icky» and they won't eat it),
cheese (that was a luxury we couldn't afford), frozen convenience foods, juice (which is much less healthy than fruit and expensive relative to nutrients), and soda, candy, donuts, cookies,
cracker, ice cream and other treats we couldn't possibly afford.
Shelf - stable lunches and snacks: Usually made up of
crackers,
processed meat,
cheese, and a fruit cup, these products are loaded with sodium (over 800 mg), nitrates, and sugar.
Add in the fact that when you are eating
cheese you are rarely eating it alone; it's always served on the side with some bread or
crackers or any other type of food filled with
processed carbs.
You can
process them in raw muesli, make milk of them,
cheese, in smoothies, pizza bottoms,
crackers or cookies.
The primary difference is that they didn't have
processed foods back then, so you didn't get 36 grams of added HFCS in your
cracker and
cheese lunch.