Most processed meat products, including lunch meats, bacon, sausage, and hot dogs, contain chemical preservatives that make them appear fresh and appealing, but that can also cause cancer.
A study among Asians has also suggested that a reduction in the consumption of red meats,
processed meat products such as bacon and sausages as well as dairy products such as cheese (warra in Yorubaland), full pasteurised milk, butter, some margarine may be beneficial in reducing the risks of cancer, especially if this is combined with an increased intake of foods containing a high dosage of lycophenes such as tomatoes, sweet red peppers, red onions, carrots, broccoli, ans spinach.
Patterson Food Processors specialize in custom -
processed meat products for restaurants, hotels, foodservice companies and further processors, offering a full line of beef, pork, poultry, veal and lamb.
Anne - marie Ramo is a Seattle - based research chef and food writer with more than 25 years of experience in flavor development; sauces, seasoning blends, and marinades; home meal replacements; and formulation of meat products and
further processed meat products.
Public schools in Iowa, Nebraska and South Dakota, Illinois, Pennsylvania, Virginia and Texas have all placed orders for lean finely textured beef, the
highly processed meat product that caused the «pink slime» controversy last year.
«The epidemiologic data provide strong evidence that a high intake
of processed meat products... is associated with an increased risk of heart disease.»
Watertown Public Schools in MA eliminated all ice cream and frozen desserts, and they replaced
some processed meat products by introducing whole muscle chicken.
It is no surprise that it is «value ranges» of
processed meat products that are being identified as containing horsemeat,...
It is like someone from another country naming their English Bulldog «Hotdog» which is
a processed meat product encased in intestines consumed on a bun.