Sentences with phrase «processed nuggets»

How would you feel if, day in and day out, you ate nothing but processed nuggets?

I don't even want to look at the ingredients of processed nuggets to see if there is anything that I can pronounce but I doubt there are many natural ingredients listed.

We actually only eat processed nuggets about once or twice a month, if that.

But then again I'm not sure how much chicken those processed nuggets had in them either.

The taste and texture is similar to some processed nuggets I ate back in the day, except these of course have no meat in them.

Not exact matches

Somewhere in the editing process between Damadoran's original post on his web site, and the version that ended up on FiveThrityEight, this little nugget was left out:

Chicken nuggets are often used as an example of unhealthy processed food.

Giving your kids junk food like chips, chicken nuggets and other processed food is very counter-productive and a sure - fire way to create a picky eater.

I have many friends who feed mostly processed foods and their kids only seem to eat chicken nuggets and fries.

I get tired of buying processed chicken nuggets though.

From the article: But more likely, says Cooper, is that corporations will simply «find a way to make processed foods fit the guidelines,» just as they do now with chicken nuggets, fruit roll ups, flavored milks and the like.

He sent a wake - up call last season when kids watched with disgust as a chicken nugget was made, yet still chose the familiar processed food over a chicken drumstick.

Also, it's the choice of the district whether to take their commodities whole or to pay to have them processed, e.g. drumstick vs. Tyson nugget.

I also started my experimentation process at making homemade macaroni and cheese that gets kid approval, and homemade chicken nuggets.

A TLT reader is concerned about the amount of processed meat used in her district - nuggets and pre-fab patties — and would like her district to use more raw meats prepared on site.

«Good eaters» are the kids who eat veggies regularly and willingly try new, not necessarily «kid - friendly» foods, while their «picky» counterparts turn up their noses at anything that's not buttered noodles or chicken nuggets (or some equally bland, processed equivalent).

As a result of his tenure at NHPS, they now boast that the pastas, breads, and rice that students eat are always whole grain; chicken nuggets and other breaded, highly - processed proteins have been replaced by chicken that is roasted on the bone; 100 % of their schools have salad bars, all of which serve fresh vegetables prepared from scratch; and, at the time of his departure in 2012, over 170,000 pounds of produce had been purchased from local farms.

Schools are continuing to eliminate highly processed foods, like meat nuggets, patties, and crumbles, and they are introducing new recipes using fresh, whole fruits and vegetables.

We may refuse some super processed foods from commodities that are heavy on preservatives, or are what we refer to as «County Fair» foods, like corn dogs and hot dogs and chicken nuggets.

Processed meats such as sausages, chicken nuggets and similar use lower quality parts of animals, and have other additives.

She also tries to convince schools that, contrary to popular belief, it's not necessarily cheaper to purchase processed commodity food (e.g., pre-breaded chicken nuggets) versus fresh commodities (raw chicken parts).

But when viewed against the entire array of what's served by the district — the amount of processed, prepackaged food, the predominance of «kid food» like chicken nuggets and hamburgers, the sub-par «a la carte» offerings (especially at the middle and high school levels)-- these improvements don't seem terribly significant.

We've stopped eating processed chicken nuggets at home, and I usually just flatten out chicken tenders then dip them in flour, egg, then Panko.

Ughhhh admittedly, I eat processed frozen chicken nuggets pretty often.

We eat processed chicken nuggets atleast 4 times a month.

Remember — the more processed a food item, the higher its sodium levels (i.e.: three ounces of grilled chicken contain approximately 10 times less sodium than three ounces of chicken nuggets.)

Processed foods in schools are more than just chicken nuggets and steak fingers.

There were alot of people talking about nuggets and other processed foods you are right they are all bad!!!

Children learning to use the toilet are highly prone to constipation; eating goldfish crackers, hot dogs, chicken nuggets, and other highly processed «food products» will only make the situation worse.

This means that even if mom has something super important to take care of, like make an appointment with a doctor, or you know, tend to the wound she inflicted on herself while trying to make homemade chicken nuggets (because the kids won't eat anything other than chicken nuggets and she's trying to give them something that's more healthful than the processed crap,) she is often interrupted by the kids.

When I was a child, HFCS «fruit snacks» and processed chicken «nuggets» didn't exist (the latter were introduced by McDonald's when I was 15; having experienced significant gastric distress after eating a McChicken sandwich when these were introduced a few years earlier, I wasn't even tempted!).

(Bravo to any parent or dietitian who can claim differently, but if you are like me and struggle with time, us dietitians do occasionally bring out the highly processed or fried foods like chicken nuggets, fish sticks, frozen pizza or whatever it is, as long as its fast and easy).

And then back away slowly from those processed chicken nuggets.

Any way you look at it, this is really good news: fewer highly processed and par - fried chicken nuggets and patties on lunch trays, and significant support for a farm willing to raise livestock without antibiotics, a practice that may well be undermining the medicinal use of such drugs and contributing to the rise of dangerous «superbugs.»

The technical challenge of dialing down sodium even further in the foods that kids love, whether frozen chicken nuggets or bread sticks, is considered a threat to certain processed food producers, and particularly to makers of frozen pizza, which tends to be high sodium.

My son is in second grade and their lunch menu consists of some variation of chicken nuggets at least twice a week, add about 4 other over processed entrees (hot dogs, corn dogs, mini tacos, hamburgers, spaghetti), and you have the entire month's menu, month after month.

My son's lunch menu reflects an ideology that kids will only accept (or maybe it's that they only have time to eat) pre-chewed foods (think processed chicken nuggets, pasta, things you can basically get away with swallowing whole).

Unfortunately, chicken nuggets undergo a lot of processing to get their unique look and texture.

For example, on the Food Revolution show, Jamie Oliver demonstrated a version of the process («how to use all the leftover bits to make food»), by hand, to kids, in a failed attempt to scare them away from the mass - produced foods that such meat slurries end up in (failed, because the children still wanted to eat the resulting chicken nuggets despite his demonstration).

This child would eat mac and cheese for every meal if I let him, won't eat Chick - Fil - A chicken nuggets because they aren't processed enough, and recently decided to remove cheese ravioli and quesadillas from his already - limited food repertoire because I used an unfamiliar brand of cheese.

The resulting paste goes on to become the main ingredient in many of America's favorite mass - produced and processed meat - like foods and snacks: bologna, hot dogs, salami, pepperoni, Slim Jim - like jerkys, and of course the ever - polarizing chicken nugget, where the paste from the photo above was likely destined.

Remember, many of our children were eating chicken nuggets and other processed foods long before they entered the first grade.

Last spring, the food service inventory of the CPS included such highly processed items as chicken nuggets, Polish sausage, fried turkey egg rolls and smoked Thuringer.

And I guess we'll never consume another «nugget» or «strip» of breaded processed chicken until there is truth in labeling.

Consumers who wish to avoid Chinese - processed chicken are out of luck, since companies will not be required to label where the processing took place if the processed chicken is further processed in this country — in other words, added to foods like soups, frozen entrees or chicken nuggets.

Dawn: Right now no Chinese facilities are processing chicken for consumption in the US, but they can start doing so and when that happens, we won't know because the processed products (like nuggets and soup) won't need to be labeled as having been processed in China.

In the unlikely event that the economics of chicken processing shift, such that it becomes reliably cheaper for schools to source items like patties and nuggets using Chinese - processed chicken over domestically processed chicken, then schools can freely buy such products, regardless of ingredient percentages.

Chicken nuggets may soon log more miles than you realize: In September, the U.S. Department of Agriculture said it would, for the first time, allow poultry raised and slaughtered in the U.S. to be shipped to China, processed, and shipped back to be sold to U.S. consumers.

Every aspect of the hiring process comes in small nuggets, and the labels that recruiters and human resources (HR) people apply to job seekers are typical of this tendency to clip and condense.

On the way bacteria can dissolve and re-concentrate gold — this process removes most of the silver and forms gold nuggets.