Sentences with phrase «processed oil i use»

I use canola spray on my waffle iron, but that's all the processed oil I use.

Not exact matches

5 Floating Production Storage and Offloading unit, a vessel without a propulsion system, used to process and store oil and gas produced offshore.

The firm uses a patented process to combust 99.99 % of methane from an oil or gas well, landfill or biodigester.

After spending hundreds of millions of dollars developing the process, which promised to liquefy and upgrade bitumen underground without the use of steam or natural gas, Petrobank is now debating whether to develop its oilsands and other heavy oil reserves using tried - and - true methods.

TransCanada put its application on hold in September after the National Energy Board said would use a tougher review process that would include looking at indirect emissions related to the pipeline, from production to end use of the oil.

Oil - free compressed air is used in all kinds of industries where air quality is important for the end product and the production process.

Edible oil is one of the most important and widely used processed foods.

I used my favourite gluten - free flours, almond and oat, ground from whole nuts and grains in my Froothie blender, and coconut oil and coconut sugar for the least - processed options.

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

Add the oil and water and if you are using a food processor process for about 60 seconds until a very smooth, soft, and slightly sticky ball forms.

Oil pulling has been used for centuries in ancient Ayurvedic medicine to promote whiter teeth, fresher breath and the body's detoxification process.

To trace the palm oil used in each ingredient, from plantation to processing plant, and to ensure it was kept segregated at every stage, would be a logistical nightmare, prohibitively expensive... well, it's simply not possible right now if manufacturers want to get their cakes mixed and baked and sold in time for Christmas day.

Unrefined coconut oil does lend a distinct coconut flavor to your baked goods if you use more than a few tablespoons, so if that doesn't vibe with the flavors of your dessert, try using refined coconut oil (disclaimer: the refining process removes some of the nutrients found in coconut oil).

I have made a similar recipe, however, instead of using chickpeas, I have used oatmeal and tofu, no oil and seasonings have been a little different, but the process pretty much the same — cook on grill....

Today, however, there are many processes used to produce «virgin coconut oil,» and no recognized worldwide body that regulates the term or use.

Chemicals and bleaching clays for filtering are not used, and the deodorization process is also not used in producing virgin coconut oil, since it starts with fresh coconut, and not commercial «copra.»

So what we will do here is describe each of these processes used to manufacture «virgin coconut oil» for products currently found in the U.S. market, realizing of course that anyone can choose to use the term on a label, even if it is commercially refined coconut oil.

The fermentation wet - milling process of producing coconut oil, which anyone could do in their own kitchen, was considered the «poor man's» coconut oil - the coconut oil their grandparents used to make before store - bought commercial coconut oils were available.

In 2011, studies conducted in Sri Lanka by Professor Kapila Seneviratne of the University of Kelaniyashowed that traditionally made virgin coconut oils that use heat in the process, even high levels of heat such as boiling the coconut milk to completely separate the oil (a method we do not use), not only does not harm the oil, but actually promotes the antioxidants to become dispersed in the oil:

To make real chocolate you don't use coconut oil, you use cocoa butter and cocoa powder (or cacao versions which are less processed if you want to get really authentic) and a sweetener like ricemalt syrup.

3 / 4C Light spelt flour (or other flour of your choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking powder 1 / 2C Coconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thiOil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thioil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thick.

Cake: 1 3/4 cups all purpose flour 3/4 cup natural unsweetened cocoa powder (not Dutch Process) 1 cup granulated sugar 3/4 cup light or dark brown sugar 1 teaspoon baking powder 2 teaspoons baking soda 1 teaspoon Kosher or sea salt 1/2 cup neutral - flavored oil (I use canola) 2 large eggs, room temperature 2 teaspoons pure vanilla extract 1 cup buttermilk (low fat is fine) * 1 cup strong, hot coffee (decaf is fine)

I use Wilderness Family Naturals, because I prefer refined coconut oil and their refining process is one of the best.

Make sure you buy a high - quality coconut oil that doesn't use chemicals during the extraction process.

can you use this same process to make whipped hemp oil.

The labor - intensive traditional process of making our sesame oil results in a fresh toasted flavor and silky texture, with none of the harsh overtones of the chemical processing often used by commercial producers.

I think it can somewhat, but I've heard many reports that using coconut oil soap still resulted in benefits, so I don't think all the healing factors are lost in the process.

I've used several brands, I just make sure to buy from vendors who only use quality coconut oil and gentle processing methods.

I want to buy from a company that cares about preserving the integrity of their oil, and who used natural processes to refine it.

To get the creamy texture without the mayonnaise used in traditional potato salad, I combined Marcona almonds, honey, olive oil, and apple cider vinegar in the food processor and processed them with spices until creamy.

Olive oil is a wonderfully nourishing oil and is most beneficial when used in its raw form or processed at medium to low heat.

For this reason, we will be using the term «organic virgin coconut oil» going forward, but our high quality product and processes will remain the same.

Unlike other companies that use chemicals, Nutiva Refined Coconut Oil is made through a certified organic steam refining process.

Toss cauliflower again, drain off any excess liquid (reserve for another use if desired), spread cauliflower and onion in an oiled roasting pan, and roast for about 20 minutes or until tender and beginning to caramelize, stirring once or twice during roasting process.

The popping process creates the crispy texture of traditional chips without using the fat and oil needed for frying.

Expeller pressed oils just mean no hexane used in processing so don't be fooled by them as they still are heated, then put under extreme pressure to release the oil.

repeat process until everything is used up, make sure the pan is well oiled between takes.

I won't bore you with how to make risotto, but for 2 people, the first uses 2 links of sweet italian sausage removed from its casing and cooked with a little olive oil in a heavy skillet, broken up into small pieces and moved around until many of the pieces are crisp; then add sliced and roughly - chopped fennel bulb, cooking until it is somewhat softened; then put a lid on the pan over very low heat while the risotto cooks; add it all together (with butter and parmesan) for the last 5 minutes of the risotto process.

A slice of good - quality white bread (used Italian bread) 1/3 cup milk 1 pound ground beef, preferably ground chuck 1 Tablespoon onion, chopped very fine 1 Tablespoon chopped parsley 1 egg 1 Tablespoon extra virgin olive oil 3 Tablespoons freshly grated parmigiano - reggiano cheese Whole nutmeg (I used ground nutmeg) Salt Black pepper, freshly ground Fine, dry, unflavored bread crumbs, spread on a plate (processed about 3 - 4 large Italian bread slices) Vegetable oil

The Artisana tastes better not because they have some super-secret process, but because the coconut flakes you buy at the store have been defatted (they're what's left after they press out the oil out for other uses).

Place the carrots, ginger, oil, vinegar, soy sauce, and sweetener, if using, into food processor and process until a thick paste forms.

If you are unlucky you only have access to other margarines that use a process called partial hydrogenation to solidify vegetable oil.

Does this company's oil suppliers use extra solvents during the distillation process to extract extra oil from the plants?

Add the coconut oil and stevia (and liquid vanilla, if using) and continue to process until a ball forms, which will then roll around for a bit before breaking up into a paste; continue to process for another 3 - 5 minutes, scraping sides occasionally, until the butter is almost liquid and very smooth.

I have used coconut oil from many companies but have settled on Wilderness Family Naturals centrifuge extracted coconut oil because after much research I realize this oil is the least processed in any way.

Using unrefined extra virgin olive oil contains the greatest concentration of antioxidants because many plant compounds are destroyed during heating processes.

If the product description is simply coconut oil there may or may not be some chemical agents used for processing this oil.

Studies have shown that heat used in the processing of virgin coconut oil actually enhances the antioxidant quality.

Using avocado oil in this recipe is a healthy alternative to processed vegetable oils like canola or corn oil.

Add oil, nut butter, syrup (if using) and cinnamon, and process until a dough forms.