Double Chocolate Brownie: Brown Pure Cane Sugar,
Juice Concentrate (Grape, Apple, or
Pear), Date Paste, Expeller Pressed Vegetable Oil (Safflower Oil and / or Sunflower Oil), White Rice Flour, Chocolate Chips (Cane Sugar, Non-Alcoholic Cocoa Liquor, Non-Dairy Cocoa Butter), Light Buckwheat Flour, Millet Flour, Natural
Process Cocoa Powder, Natural Rice Dextrin, Baking Soda, Salt, Xanthan Gum, Vanilla, Rosemary Extract.
Add the avocado,
pear, vanilla, lemon
juice, and the remaining 3 tablespoons sugar, and
process until very smooth, scraping the bowl occasionally.
And instead of giving your children
pear or prune
juice which is filled with sugar and further causes deficiencies (it takes 54 mg magnesium to
process 1 gram of sugar, even «natural fruit sugar»), please click HERE to do an assessment for proper doses of good gut bacteria and minerals needed for healthy stools.