Sentences with phrase «processed wild plant»

As these foods gradually displaced the minimally processed wild plant and animal foods in hunter - gatherer diets, they adversely affected the following dietary indicators 1) glycemic load, 2), fatty acid composition, 3) macronutrient composition, 4) micronutrient density, 5) acid - base balance, 6) sodium - potassium ratio, and 7) fiber content.

Thus, universal characteristics of preagricultural human diets are helpful in understanding how the recent Western diet may subject modern populations to chronic disease: Before the development of farming and the domestication of livestock practices, dietary choices would have been necessarily limited to minimally processed wild plant and animal foods.

Not exact matches

It is wild to think about how much love and time is poured into each aspect of gardening: from the planning stage, to the planting of the seeds, to the nurturing of small plants, and finally the harvesting and food processing.

Activities may include plant dying using natural and wild materials, weaving, spinning, felting and processing raw fibers, and enjoying time spent with friends!

Generally, any mutations that are widespread in domestic plants and animals but absent from their wild relatives are assumed to have played a key role in the process, spreading as people and their livestock moved across the globe.

«Gastrointestinal diseases are a major cause of mortality in wild and captive pandas but scientists understand very little about their digestive process,» says co-author Ashli Brown Johnson, state chemist and Mississippi State University associate professor of biochemistry, molecular biology, entomology and plant pathology.

Legacy from our ancestors — limited diversity «In the domestication process for agriculture, our Neolithic ancestors domesticated a rather small portion of wild plants that had around them,» said Fowler.

domestication A process of producing a tame version of an animal or plant from a wild one, which can take many generations.

«We then showed that this slower energy dissipation process is active in wild - type plants under stress conditions, such as cold and high light, and that it limits oxidative damage to lipids.

Domestication (Doh - MES - ti - kay - shun) is the long and slow process by which people have adapted wild animals or plants to be tame and useful.

Western diets have changed drastically over the past 150 years, during which the ratio of fats from fish and wild plants to those from animal and vegetable oil sources, especially in processed foods, has gone from 1:1 to 1:10.

Miyaki recommends: «Cut out processed, man - made foods, and return to your evolutionary, ancestral, or cultural past by eating more real, natural foods like wild animals and plants.»

Wild or uncultivated plants provide about four times the fiber of commercial plants (13.3 grams of fiber per 100 grams versus 4.2 grams of fiber per 100 grams, respectively).4 Certainly, there are some benefits to switching from a standard Western diet to a paleo - type diet — highly processed foods, refined carbohydrates, fried foods, and fast foods are eliminated, and fresh fruits, vegetables, nuts, and seeds are encouraged.

Does the pattern of «wholesomeness» for most plants follow the pattern of Wild form < — Least domesticated < — More domesticated < — most domesticated < — Least processed < — Most processed?

SAHTA have stated in various publications that to ensure that the honeybush plants and all of their species are protected, a sustainable rebalance of wild and cultivated production of honeybush tea must occur, and we plan to be a large part of this rebalancing process.

Before the development of agriculture and animal husbandry hominin dietary choices would have been necessarily limited to minimally processed, wild plant and animal foods.

Grizzly, which is based in Woodinville, Wash., sources Alaskan wild salmon from its own plants in Alaska, and when the company discovered that many parts of the wild salmon were being discarded, they developed partnership agreements to extract the salmon oil with no extra processing, allowing for quality ingredients with minimal footprint.

For example: 1) plants giving off net CO2 in hot conditions (r / t aborbing)-- see: http://www.climateark.org/articles/reader.asp?linkid=46488 2) plants dying out due to heat & drought & wild fires enhanced by GW (reducing or cutting short their uptake of CO2 & releasing CO2 in the process) 3) ocean methane clathrates melting, giving off methane 4) permafrost melting & giving off methane & CO2 5) ice & snow melting, uncovering dark surfaces that absorb more heat 6) the warming slowing the thermohaline ocean conveyor & its up - churning of nutrients — reducing marine plant life & that carbon sink.

It's not a guidebook or how - to, although there is plenty of useful information on wild food plants and methods for harvesting or processing them throughout the book, along with some recipes and anecdotes from Lerner's early attempts with wild foods in the kitchen.