However, the researchers took a set of regulatory genes, called a GAL regulon that normally
processes galactose and replaced some of the genes with those that become activated by and direct the breakdown of xylose.
Taking a different approach, the researchers took a set of regulatory genes, called a GAL regulon, that normally
processes galactose — a favorite on the yeast menu of nutrients — and replaced some of the genes with those that become activated by, and direct the breakdown of, xylose.
Not exact matches
This particular disorder prevents the body from
processing sugar
galactose properly.
Galactosemia is a disorder that affects how the body
processes a simple sugar called
galactose.
Some of the other «solids» in acid whey, which include lactose, lactic acid, calcium, phosphorus and
galactose, make it more difficult to
process.