Sentences with phrase «processing of cassava»

Not exact matches

Excessive consumption of under - processed cassava can cause Konzo, a paralytic disease.
Tapioca starch and tapioca flour are actually two different products which are manufactured through different processes, although both are produced from the same raw material: the roots of the cassava plant.
Such industries include red meat, poultry, dairy, brewery, canning, paper and packaging, food processing and agribusiness processing including many of the world's most important crops, including fruit, cane, grain, maize, yams, sorghum, potatoes, beans and cassava.
The technologies are particularly effective for industries such as red meat, poultry, dairy, brewery, canning, paper and packaging, food processing and agribusiness processing including many of the world's most important crops, including fruit, cane, grain, maize, yams, sorghum, potatoes, beans and cassava
Others are more complex, but equally achievable, such as mobile processing units — and the consistent electricity needed to power them — that extend the short life of foods like cassava.
The first phase of the project includes six projects: Cocoa bean processing, chocolate and food processing, salt processing, cassava starch processing, gold mining and power plants.
No fewer than 500 women and unemployed youths including graduates in Ibarapa geo - political zone of Oyo State have undergone various trainings and taught various skills in Cassava processing.
By carefully sifting through medical data from the afflicted regions, he identified malnutrition and inadequately processed cassava — a tuber used as food in tropical countries — as the cause of the disease, allowing for prevention through better food preparation.
Low - level cyanide poisoning is a problem in some regions, like Africa, where cassava is often poorly processed, agrees plant geneticist Wilhelm Gruissem of the Institute of Plant Sciences in Zurich, Switzerland.
I know tapioca is the more refined / processed version of cassava.
Sometimes cassava flour is thought of and even labeled tapioca flour and vice versa, and even though they do come from the same plant, they are processed and behave very differently in cooking and baking.
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