Not exact matches
Excessive consumption
of under -
processed cassava can cause Konzo, a paralytic disease.
Tapioca starch and tapioca flour are actually two different products which are manufactured through different
processes, although both are produced from the same raw material: the roots
of the
cassava plant.
Such industries include red meat, poultry, dairy, brewery, canning, paper and packaging, food
processing and agribusiness
processing including many
of the world's most important crops, including fruit, cane, grain, maize, yams, sorghum, potatoes, beans and
cassava.
The technologies are particularly effective for industries such as red meat, poultry, dairy, brewery, canning, paper and packaging, food
processing and agribusiness
processing including many
of the world's most important crops, including fruit, cane, grain, maize, yams, sorghum, potatoes, beans and
cassava
Others are more complex, but equally achievable, such as mobile
processing units — and the consistent electricity needed to power them — that extend the short life
of foods like
cassava.
The first phase
of the project includes six projects: Cocoa bean
processing, chocolate and food
processing, salt
processing,
cassava starch
processing, gold mining and power plants.
No fewer than 500 women and unemployed youths including graduates in Ibarapa geo - political zone
of Oyo State have undergone various trainings and taught various skills in
Cassava processing.
By carefully sifting through medical data from the afflicted regions, he identified malnutrition and inadequately
processed cassava — a tuber used as food in tropical countries — as the cause
of the disease, allowing for prevention through better food preparation.
Low - level cyanide poisoning is a problem in some regions, like Africa, where
cassava is often poorly
processed, agrees plant geneticist Wilhelm Gruissem
of the Institute
of Plant Sciences in Zurich, Switzerland.
I know tapioca is the more refined /
processed version
of cassava.
Sometimes
cassava flour is thought
of and even labeled tapioca flour and vice versa, and even though they do come from the same plant, they are
processed and behave very differently in cooking and baking.