Sentences with phrase «processing rolled oats in your food processor»

Not exact matches

Place 2 cups of old - fashioned or quick - cooking rolled oats in a food processor and process into a fine powder.

To make the crust process the rolled oats, cacao powder, cacao nibs, dates, espresso and cinnamon in your food processor.

If oat flour is difficult to find, simply place rolled oats in a food processor and process until very finely ground.

(If you don't have quick - cooking or instant rolled oats, throw rolled oats in the food processor or blender and process a bit to break them down.)

If all you have in the cupboard is old - fashioned rolled oats, give them a quick whirl in a food processor, so they're more like quick oats; or process till they're finely ground, for a smoother - looking cookie.

2 tbsp oat flour (or blend rolled oats into flour in a food processor or spice grinder) 2 tbsp coconut flour 1/2 cup protein powder (I used Hemp Pro 70) 1/4 cup cocoa powder 1/4 cup grated zucchini 1/4 cup grated apple (I tried to process it into sauce but it was too little apple for the food processor, so grated it was) 1/2 tsp baking soda 1 tsp cinnamon 3/4 tsp ground flax seeds 1/4 cup agave or your choice of sweetener 1/4 cup chocolate chips 3/4 cup hot water

Certified old fashioned gluten free rolled oats (I buy it at Trader Joe's, and I grind some of into oat flour sometimes, or pulse it in a food processor a bit to make more like quick - cooking oats — I do not buy any other, more processed oats because I'm cheap)

Place almonds, hazelnuts and rolled oats in a food processor and process until they are finely ground.

In a food processor fitted with an «S» blade, process the rolled oats until they are finely ground.

Place almonds and rolled oats in a food processor and process until they are finely ground.

Place almonds, walnuts, cacao powder, date syrup, rolled oats and melted coconut cream in a food processor process until mixture sticks together.

2 tbsp butter 4 oz (1/2 cup) sugar 1 egg 1 tsp baking powder pinch salt 1 1/2 tsp vanilla 1 tsp water 8 oz to 10 oz (2 to 1/2 cups) rolled oats (process them briefly in a food processor to create a finer texture)

Process about half the rolled oats in a mini food processor until it's reduced to a coarse flour consistency; transfer that oat flour to a large mixing bowl, along with the remaining intact rolled oats and the rest of the dry ingredients.