In a blender or food
processor add the strained cashews, coconut oil, vanilla, honey and a pinch of salt, slowly add the water until the consistency is thick yet spreadable and super smooth and creamy.
Not exact matches
Once carrots are boiled,
strain, and
add to a food
processor or vitamix along with the apple, fennel bulb, salt, garlic powder and chamomile tea.
Then
strain them and
add them to the food
processor.
Once done,
strain, cool and
add to a food
processor.
If your mixture is too thick and the food
processor is
straining, you can
add a little Kirsch or simple syrup to the
processor.
Strain cauliflower and garlic and
add to food
processor with ghee and white truffle oil.
Strain any excess water from the lentils and
add to a blender or food
processor, pulse until smooth, next
add the eggs, butter, vanilla and sugar and again blend until smooth and frothy.
Strain your cashews, then rinse them, strain again and pulse in your food processor, intermittently scraping down the sides until you have a nice cashew paste (add small increments of almond milk here if needed to get the cashews m
Strain your cashews, then rinse them,
strain again and pulse in your food processor, intermittently scraping down the sides until you have a nice cashew paste (add small increments of almond milk here if needed to get the cashews m
strain again and pulse in your food
processor, intermittently scraping down the sides until you have a nice cashew paste (
add small increments of almond milk here if needed to get the cashews moving)
Mash dates in warm water,
strain, pit and
add dates to food
processor.
Strain and
add to food
processor or high - speed blender.