Sentences with phrase «processor add walnuts»

In a high powered blender or food processor add walnuts, date paste, lemon zest, salt and coconut oil and pulse until combined.

Not exact matches

The second time I soaked the dates in boiling water to soften them and then I just used a blender stick to blend the dates with sweet potato and maple syrup (much easier than a processor) I also made a budget version and used regular cocoa powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup of coconut flour and 1/2 cornflour, I also added chopped walnuts.

Add the liquid to the food processor with 1/2 cup walnuts and pulse to blend until the jam is only slightly chunky.

In a food processor, add the walnuts and grind to a fine crumble.

In a food processor or high - powdered blender, add garlic, basil, sun - dried tomatoes, nutritional yeast, olive oil, walnuts, salt, pepper, and 1/4 cup water.

Add dates, walnuts, 6 TBSP cacao, vanilla, water, coconut flour and salt to a food processor and blitz until you get a sticky dough.

I've made this crust with walnuts added while processing the graham crackers in the food processor and that's really good too!

Now make your crumb topping: add walnuts, coconut, 1/2 tsp cinnamon, coconut sugar, and oil or ghee to a food processor.

Add the pecans, walnuts, and Brazil nuts to a food processor.

Add walnuts and rolled oats to a food processor or blender (or mortle) and mix quickly into a coarse flour.

Add hazelnuts / walnuts and pistachios to a bowl of a food processor, pulse a few times.

In the food processor, add the onion mixture to walnuts and mix until a paste - like consistency is achieved.

In a food processor, add 1/2 cup of soaked and dehydrated pecans or walnuts, and pulse together with the caramelized onions into medium sized pieces — this step is optional.

In a food processor add basil leaves, walnuts, Parmesan cheese and garlic.

Add the walnuts to the jar of a food processor and pulse a few times until they are ground, being careful not to turn them into butter.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

Add all ingredients to a food processor and blend until combined, small pieces of walnut should remain.

In food processor grind remaining walnuts until fine, then add dates and mashed sweet potato.

Add the peas, mint, walnuts, garlic, zest and juice of the lemon, remaining 2 tablespoons of olive oil, miso paste and salt to a small food processor and pulse until you have a thick pesto.

To make these, I threw together some dates, figs, hazelnuts and walnuts in my food processor, and then folded in extra walnuts when it was done to give them an added crunch.

In the food processor or blender, add 1/4 cup (30g) hemp seeds, olive oil, almond milk, lemon juice, walnuts, basil, salt, garlic, and pepper.

While the pasta cooks and the walnuts toast, add the greens, 1/2 cup toasted walnuts, nutritional yeast, lemon juice, garlic, and salt to a blender or food processor.

Make the Kale Pesto: Add the kale, walnuts, and garlic to a food processor (or blender).

Add all - purpose flour to processor and pulse until walnuts are very finely ground, 1 - 2 minutes.

Drain the peas again and add to a food processor along with the garlic, walnuts, mint, lemon juice, walnut oil, salt and pepper.

Add them to the food processor along with coconut oil, walnuts, and cacao.

Add basil, garlic, walnuts, lemon juice and salt to a food processor and pulse until finely chopped.

Process walnuts, hazelnuts and salt in a food processor until fine crumbs, then add the dates (if you do not use soft dates, chop them first) and process until the mixture holds together when squeezed.

While the nuts are soaking, prepare the crust by adding the walnuts to the container of a food processor fitted with the S blade.

I simplified this recipe even more in a lot of ways, by using frozen bagged carrots, peas, and corn instead of celery and carrot, I skipped the sautéing part and just mixed the raw onion and garlic with the mixture, I skipped the walnut toasting part and just added it in, I did all my chopping in the food processor, I used the food processor to grate the apple and used an apple instead of apple butter in the sauce and just processed it til it was slightly chunky.

For the Filling: To the bowl of a food processor fitted with a blade attachment, add the pistachios, walnuts, graham cracker crumbs, salt and cinnamon, and pulse until coarsely chopped.

Add the dates, coconut flakes and walnuts to the food processor and mix until thoroughly blended.

Pour a scant 1/2 cup (3 1/2 fl oz / 100 ml) water into the food processor and add the roasted peppers, chilli powder, walnuts, pomegranate molasses, and lemon juice.

To a food processor add basil, walnuts, salt, garlic, lemon juice, and hemp seeds.

Reserve 2 tbsp of the walnuts for later and add the rest to the food processor and whizz with the dates until combined.

First add the cashews and walnuts to a food processor — pulse a few times just to chop up.

For heart shaped cookies I varied the recipe slightly from the original by adding almonds instead of walnuts and grinding them first in a food processor until they are in small bits so that the nuts will not plug up the opening of the piping bag.

Add drained walnuts, drained sun - dried tomatoes, garlic powder, cumin, salt and cayenne pepper to a food processor and process until combined, but still a bit chunky.

Add dates to the walnut crumbs in the food processor bowl, and blend just until mixture holds together when pinched.

Add spinach, garlic and remaining ingredients (except for walnuts) to food processor.

Add them to the food processor together with walnuts, rolled oats, cacao powder, and tahini.

To a food processor, add 1 cup of raw walnuts, 2 tbsp nutritional yeast, and a big pinch of salt — pulse until it forms a crumble.

Add black beans, mushrooms, oats, quinoa, walnuts, carrots and spices to food processor.

To make the energy balls simply add the cashew nuts, walnuts, flax seed and chia seeds in a food processor and pulse until the nuts have crumbled.

-- Wash carrot tops, remove any super tough stems, and place remaining stalks and leaves in a food processor — Add avocado, lemon juice, garlic cloves and olive oil to the food processor and blend until well combined — Add walnuts, salt and pepper and blend again until the nuts are well chopped and combined with the rest of the ingredients

Add all the ingredients except the raisins and walnuts to the bowl of a food processor.

Add the soaked dates, walnuts, extract, cocoa and carob powders into a food processor.

Add the walnuts, hazelnuts, sunflower seeds, Brazil nuts and salt to the food processor and grind to the consistency of breadcrumbs.

Add the dates and the walnuts to your food processor fitted with the blade attachment.

Raw Creamy Avocado Pesto Yield: about 1/2 cup You will need: food processor, cutting board, knife, liquid measuring cup, measuring cups and spoons 1 cup fresh basil 1 avocado, ripe 1/2 cup walnuts 3 T hemp seeds 2 cloves garlic 1/4 cup olive oil (for a more sauce like consistency, add 3 - 4 T... [Read more...]