Add them to the food
processor along with coconut oil and cacao powder.
Add them to the food
processor along with coconut oil, walnuts, and cacao.
Put dates and 1 tablespoon soaking liquid into food
processor along with coconut oil and maple syrup.
Put the pecan pieces in a food
processor along with the coconut oil, 1 tsp vanilla, 1 tbls coconut sugar, and a tiny pinch of salt.
Put 3/4 of the dried apricots in a food
processor along with the coconut oil, oats, rice syrup, desiccated coconut and salt — blend until completely combined.
Put 3/4 of the raisins in a food
processor along with the coconut oil, rice syrup, cinnamon and salt — blend until completely combined.
Not exact matches
Add 1 tablespoon of
coconut oil to the food
processor,
along with the tahini and maple syrup, and continue to process until well mixed and the mixture sticks together when pressed between your fingers.
First place one cup each of the almonds, pumpkin seeds, ground flaxseed and sunflowers seeds in a food
processor and blend for a minute or so until smooth, then transfer the mix to a bowl and stir in the remaining half a cup each of pumpkin seeds and sunflower seeds
along with the salt,
coconut oil and water.
Peel sweet potato and add it to a food
processor,
along with dates, tahini, almond butter,
coconut oil, cacao powder, salt and melted chocolate.
Melt the
coconut oil, then place it
along with the flax mixture, into the bowl or food
processor and mix well.
Give the food
processor bowl a quick rinse, then drain and add the cashew nuts
along with lemon juice, honey and
coconut oil.
Add them to the food
processor along with shredded
coconut,
coconut oil, lime juice, vanilla.
Add them to the food
processor along with cacao powder and
coconut oil.
Add the
coconut and almonds to a blender or food
processor,
along with 2 tablespoon of
coconut milk (or regular milk if you prefer) and 2 tablespoons of olive
oil.
Add them to the food
processor along with almonds,
coconut oil, cacao powder, cacao nibs and rolled oats.
Drain the water from the cashews and add them to a food
processor,
along with the vanilla extract, pumpkin pie spice, salt, pumpkin puree, stevia, and 1/4 cup cacao powder, and remaining
coconut oil.
Then pour the chickpeas,
along with the
coconut oil, peanut butter and 1 tablespoon of vanilla extract into your food
processor bowl (no need to clean any excess sugar from the previous step).
Combine the rest of the fruit in the bowl of your food
processor along with the medjool dates, ground almonds, and
coconut oil.
Place them in a food
processor along with frozen blueberries, camu camu powder, raw honey,
coconut cream, and lavender essential
oil.
Add to your food
processor along with the lemon, vanilla,
coconut oil, maple syrup, sea salt, and maca powder.